Albóndigas con Tomate

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas con Tomate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con Tomate is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas con Tomate is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con Tomate is 6/8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas con Tomate using 22 ingredients and 2 steps. Here is how you cook it.

Un básico imprescindible que no debería faltar en tu recetario, al menos para satisfacer el voraz apetito de tus comensales de manera fácil y saludable. Afila los #CuchillosArcos porque no te llevará nada de tiempo disfrutarlo. Vídeo receta: https://youtu.be/FEgk4on1UDc

Ingredients and spices that need to be Take to make Albóndigas con Tomate:

1. Para las Albóndigas (46 unidades de 28/30 gr)
2. 500 gr Carne de Ternera Picada
3. 500 gr Carne de Cerdo Picada
4. 50 gr Pan Blanco
5. 2 Huevos
6. 50 ml Vino Blanco
7. 50 ml Leche
8. 2 c/s Salsa Worcestershire
9. 2 c/s Salsa de Soja
10. 1 c/p de Sal
11. Pimienta
12. 200 ml Aceite de Oliva Virgen Extra
13. 100 gr Harina
14. Para la Salsa de Tomate
15. 800 gr Tomate Natural Triturado, en conserva
16. 170 gr Tomate Concentrado, en conserva
17. 1 Cebolla Blanca
18. 1 Pimiento Verde
19. 1 Pimiento Rojo
20. 1 c/s Azúcar
21. Aceite de Oliva Virgen Extra
22. Sal

Steps to make to make Albóndigas con Tomate

1. Trocear el pan en un bol, añadir el vino, la leche, la salsa worcestershire, la salsa de soja. Mezclar hasta que obtener una pasta. Añadir los huevos y mezclar. Añadir a la carne, salpimentar y mezclar. Dar formar a las albóndigas. Enharinadlas y freír las albóndigas en varias tandas. Reservar en un plato.
2. Picar la cebolla. Picar los pimientos.
   Cubrir el fondo de un perol grande con aceite de la fritura de las albóndigas, y añadir las verduras picadas para hacer un sofrito.
   Añadir al sofrito el tomate triturado, y el tomate concentrado.
   Cocinar a fuego suave, 15/30' hasta que espese, cubriendo el perol con una tapadera perforada, para que salga el vapor, y evitar las salpicaduras. Sazonar y rectificar la acidez con azúcar, al gusto.
   Introducir las albóndigas en la salsa y cocinar unos minutos.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Albóndigas con Tomate. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!