Albóndigas con setas y zanahoria

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con setas y zanahoria. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con setas y zanahoria is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Albóndigas con setas y zanahoria is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con setas y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con setas y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con setas y zanahoria is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Albóndigas con setas y zanahoria using 16 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Albóndigas con setas y zanahoria:

1. 200 g carne picada de vacuno
2. 1/2 cebolla
3. 3 zanahorias
4. 1/2 bandeja surtido de setas
5. Ajo en polvo
6. 2 ajos
7. Pan rallado
8. Comino
9. Perejil
10. 1 huevo
11. 1/2 vaso Vino blanco
12. 1/2 pastilla caldo de verduras
13. Laurel
14. Agua
15. Sal
16. Pimienta

Instructions to make to make Albóndigas con setas y zanahoria

1. Primero debemos preparar la carne, echamos en un recipiente la carne picada, ajo en polvo, perejil, 1 huevo, 4 o 5 cucharadas grandes de pan rallado, sal y comino y mezclamos bien todo hasta que quede uniforme, tapamos con film y metemos a la nevera hasta el día siguiente, para que coja el sabor
2. Tras un día, cogemos la carne y vamos haciendo bolas y pasando por pan rallado para marcar la carne en el fuego (se puede pasar por pan rallado o harina, lo que tengamos)
3. Cuando estén doraditas las sacamos y apartamos para después
4. Pelamos y cortamos la cebolla y las zanahorias, las pochamos en la cazuela
5. Añadimos también las setas y un poco de sal, dejamos 10 min a fuego medio
6. Añadimos dos vasos de agua, el laurel y la media pastilla de caldo
7. Hacemos un majado con los ajos y el perejil en el mortero y añadimos el vino, mezclamos y añadimos a la cazuela dejamos 15 min a fuego medio
8. Cuando se haya evaporado un poco el vino metemos las albóndigas y dejamos que cueza todo
9. 15 min después estará listo

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Albóndigas con setas y zanahoria. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!