Albóndigas con salsa de verdura

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas con salsa de verdura. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con salsa de verdura is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas con salsa de verdura is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de verdura is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas con salsa de verdura using 19 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas con salsa de verdura:

1. Para las albóndigas:
2. Carne picada de ternera y cerdo
3. 1 huevo
4. 1 rebanada pan
5. 1 vasito leche
6. Perejil
7. Pan rallado
8. Harina para rebozados
9. Pimienta negra
10. Para la salsa:
11. 1 lata tómate troceado
12. 2 zanahorias
13. 1 cebolla
14. 2 dientes ajo
15. 1 cacito caldo
16. 100 ml vino blanco
17. Pimienta negra
18. Aceite de girasol
19. Agua hirviendo

Instructions to make to make Albóndigas con salsa de verdura

1. En un bol ponemos la carne picada, perejil picado y pimienta, lo mezclamos todo.
2. En otro bol remojamos la rebanada de pan con un poco de leche.
3. Cuando esté bien empapada la rebanada la añadimos a la carne con un huevo, una cucharada de pan rallado y se mezcla.
4. En una sartén ponemos la cebolla y las zanahorias, cocinamos hasta que estén blanditas. Ahora ponemos el tomate troceado, un poco de vino blanco, cacito de caldo, laurel y un cucharada de azúcar para quitar la acidez del tómate y cocinamos.
5. Cuando esté cocinado pasamos la salsa por la batidora. Rectificamos la sal.
6. Ahora hacemos bolitas con la carne y las pasamos por la harina, ponemos una sartén a calentar con un chorro de aceite, ponemos las albóndigas a freír.
7. Añadimos perejil picado y un poco de pimienta.
8. A continuación añadimos la salsa a la sartén con las albóndigas y un poco de agua, dejamos cocinar unos 15 o 20 minuto y listo.

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So that is going to wrap this up with this special food Simple Way to Make Perfect Albóndigas con salsa de verdura. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!