Albóndigas con salsa de cerveza Thermomix

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas con salsa de cerveza Thermomix. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de cerveza Thermomix is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas con salsa de cerveza Thermomix is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de cerveza Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de cerveza Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de cerveza Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de cerveza Thermomix estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas con salsa de cerveza Thermomix using 20 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas con salsa de cerveza Thermomix:

1. 700 g carne picada
2. 2 dientes ajo
3. Perejil
4. 70 g zanahoria sin piel
5. 1 huevo
6. 25 g pan rallado
7. 50 g leche
8. 1 cucharada sopera aceite
9. Sal
10. Pimienta
11. Nuez moscada
12. Para la salsa:
13. 150 g cebolla
14. 75 g zanahoria
15. 30 g aceite
16. 1 cucharada harina
17. 1 lata (300 ml) cerveza
18. 100 g caldo de pollo o carne (o agua y 1/2 pastilla caldo)
19. 1 hoja laurel
20. Perejil picado

Instructions to make to make Albóndigas con salsa de cerveza Thermomix

1. Picar los ajos, perejil y zanahoria, 4 seg. vel.5. Bajar restos hacia las cuchillas, añadir el huevo., pan rallado, leche, aceite, sal, pimienta y nuez moscada, 4 seg. vel. 4. Agregar la carne picada, 20 seg., giro izda, vel. 4.
2. Con las manos engrasada, formar las albóndigas e ir colocando en el varoma. Reservar.
3. Cebolla y zanahoria, 6 seg., vel. 4. Añadir el aceite, 10 min., Varoma, vel. cuchara.
4. Agregar la harina, 1 min., 100º, vel. 3.
5. A continuación la cerveza, caldo, laurel y perejil picado. Colocar el varoma en su posición, 20 min., Varoma, giro izda, vel. 2. Retirar el varoma, quitar el laurel y triturar la salsa, 30 seg. vel.10.
   Volcar en una cacerola y cocer unos 5 minutos con la salsa, para que tome todo sabor

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