Albóndigas con salsa amarilla tipo española

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas con salsa amarilla tipo española. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa amarilla tipo española is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas con salsa amarilla tipo española is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con salsa amarilla tipo española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa amarilla tipo española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa amarilla tipo española is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa amarilla tipo española estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas con salsa amarilla tipo española using 16 ingredients and 14 steps. Here is how you can achieve that.

La salsa la podemos usar con filetes de ternera, cerdo, jamoncitos de pollo o con carrilleras también.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa amarilla tipo española:

1. 2 ajos
2. 1 hoja laurel
3. Perejil
4. Pan rallado
5. 1 huevo
6. 600 gr Carne picada
7. Harina
8. Aceite de girasol
9. 1/2 cebolla
10. 1 tomate
11. 1 pastilla Avecrem carne
12. 1/2 minibrick o medio vaso (de café) de vino blanco
13. Colorante
14. Agua
15. Pasapuré o chino
16. Patatas fritas o arroz blanco

Instructions to make to make Albóndigas con salsa amarilla tipo española

1. Echamos la carne picada en un bol, picamos los ajos, el perejil y lo añadimos a la carne junto con un huevo y la sal
2. Amasamos todo con las manos y vamos añadiendo pan rallado hasta que se notemos que se queda más compacto
3. Hacemos las albóndigas y enharinamos
4. Las doramos o sofreímos en una sartén y luego las ponemos en una cazuela
5. Vamos con la salsa.Picamos una cebolla y rallamos o troceamos 1 tomate
6. Ponemos en una sartén aceite de freír las albóndigas (el culo más o menos) y sofreímos la cebolla y el tomate a fuego medio
7. Añadimos una pastilla de Avecrem de carne y lo removemos todo para ligarlo
8. Una vez se ligue todo y se cocine el tomate añadimos una cucharada sopera de harina y lo removemos para ligarlo pero a fuego suave que no se queme la harina
9. Cuando espese añadimos medio minibrick de vino blanco o medio vaso pequeño (de café), y un vaso de café de agua y dejamos que reduzca el vino a fuego medio alto
10. Añadimos un poco de colorante y removemos.
11. Cuando ya veamos que espesa la salsa pasamos por el pasapuré
12. Pasamos la salsa por el pasapuré o chino
13. Añadimos un poco de agua una hoja de laurel y dejamos hervir a fuego medio 20 minutos
14. Podemos a compañarlas con patatas fritas o un arroz blanco

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