Albóndigas con guisantes

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con guisantes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Albóndigas con guisantes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Albóndigas con guisantes is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con guisantes is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con guisantes estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con guisantes using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas con guisantes:

1. 750 gramos carne picada
2. 300 gramos guisantes
3. 2 huevos
4. 1 cebolla
5. 2 dientes ajo
6. 400 gramos tomate triturado
7. Perejil
8. Pimienta
9. Sal
10. Aceite de oliva

Steps to make to make Albóndigas con guisantes

1. Pelar y picar la cebolla y los dientes de ajo. Lavar y picar el perejil.
2. En un bol mezclar la carne picada, los huevos, los dientes de ajo y el perejil. Salpimentar y mezclar bien.
3. Hacer las albóndigas, pasarlas por harina y freírlas. Dejarlas sobre papel de cocina para que escurran el aceite. Disponerlas en una cazuela.
4. En una sartén, con un fondo de aceite, sofreír la cebolla unos 8 minutos. Añadir el tomate triturado y dejar cocer unos 15 minutos. Salpimentar y condimentar con el tomillo.
5. Vierte el sofrito de tomate en la olla de las albóndigas, añadir los guisantes, añadir un vaso de agua. Cocer unos 20 minutos, a fuego medio y removiendo de cuando.
6. Servir caliente, espolvoreado con perejil picado.

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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Albóndigas con guisantes. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!