Albóndigas chafadas o mini-hamburguesas...con brócoli 🥦

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas chafadas o mini-hamburguesas...con brócoli 🥦. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas chafadas o mini-hamburguesas...con brócoli 🥦 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Albóndigas chafadas o mini-hamburguesas...con brócoli 🥦 is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas chafadas o mini-hamburguesas...con brócoli 🥦, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas chafadas o mini-hamburguesas...con brócoli 🥦 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas chafadas o mini-hamburguesas...con brócoli 🥦 is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas chafadas o mini-hamburguesas...con brócoli 🥦 estimated approx 30'.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas chafadas o mini-hamburguesas...con brócoli 🥦 using 11 ingredients and 14 steps. Here is how you cook that.

Para que coman verduras mis peques, ya no sé qué inventar!! Hoy he camuflado hierbabuena, calabacín y cebolla en la carne y ....éxito!! Son las albóndigas de mi mamá, con variaciones...y mi nieta más pequeñita ha sido mi pinche de cocina. Seguro que seguirá la tradición..
#recetasconalma

Ingredients and spices that need to be Make ready to make Albóndigas chafadas o mini-hamburguesas...con brócoli 🥦:

1. 500 gr carne recién picada
2. 1 cebolla
3. 1/2 calabacín
4. 1 puñado pan rallado
5. 1 huevo de corral L
6. Aceite de oliva virgen extra
7. 1 puñado piñones
8. 1 diente ajo
9. Hierbas de Provenza
10. Sal rosa
11. 3 ramitas hierbabuena fresca

Instructions to make to make Albóndigas chafadas o mini-hamburguesas...con brócoli 🥦

1. Hoy vamos a usar la picadora eléctrica para ir muy rápido. La cebolla es lo primero que hemos picado en ella y puesto a sofreír con aceite y ajo triturado
2. Al dorarse, la hemos reservado
3. La hemos añadido a la carne y la hierbabuena fresca
4. Luego un huevo
5. El calabacín también lo hemos picado, sofrito un poco y a la carne !!
6. Hemos puesto hierbas de Provenza, sal rosa y le hemos dado al botón de mezclar
7. Luego, hemos echado la mezcla en un cuenco y hemos añadido el pan y los piñones (algunos no han llegado al cuenco jijiji)
8. Lo hemos mezclado con una espátula. Con la cuchara de los helados, he ido echando las bolas de carne en el aceite, y mientras se freían, las he aplastado un poco para que se hicieran por dentro..
9. Le damos la vuelta cuando estén doraditas y vamos dejando que se escurra el exceso de aceite sobre papel absorbente
10. Cuando estaban templadas, las hemos colocado en la bandeja para sacarlas a la mesa.
11. Mientras se enfriaban, hemos hecho al vapor brócoli 🥦, al microondas en el estuche de lékué. Lo hemos aderezado con hierbas de Provenza. Nada de sal!!
12. A los seis minutos ya estaba de rechupete!! Le hemos echado aceite y a comer!!!
13. Les ha encantado!! Y yo.. muy feliz!!
14. Es la receta de casa..pero con cebolla, calabacín y hierbabuena. BON PROFIT!!!

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