Albóndigas al horno de ternera, avena y mostaza

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas al horno de ternera, avena y mostaza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas al horno de ternera, avena y mostaza is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Albóndigas al horno de ternera, avena y mostaza is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas al horno de ternera, avena y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al horno de ternera, avena y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al horno de ternera, avena y mostaza is 25-27 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al horno de ternera, avena y mostaza estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas al horno de ternera, avena y mostaza using 9 ingredients and 8 steps. Here is how you cook that.

#delantaldorado
Os traigo una receta muy fácil y rica de aprovechamiento de la que podréis preparar varios formatos diferentes . Yo hoy las he preparado en forma de albóndigas y he congelado el resto para otras recetas .... pero también podréis hacerlas tipo hamburguesas y ponerlas a la plancha . Las podréis envolver en avena y quedarán más crujientes dejarlas tal cual y quedarán más blandas .
Esto ya ... a vuestra imaginación o ... las podéis congelar de varias formas 😊😊😊

Ingredients and spices that need to be Take to make Albóndigas al horno de ternera, avena y mostaza:

1. 500 gr ternera picada
2. 150-200 gr avena
3. 2 cdas mostaza de dijon
4. 1 huevo
5. 1 cda sopera de perejil fresco picado
6. Zumo 1/2 limón
7. Pimienta
8. Ajo picado
9. Sal

Steps to make to make Albóndigas al horno de ternera, avena y mostaza

1. En un bol amplio para poder trabajar con las manos, verteremos las Carne picada, el huevo, sal, ajo, pimienta, limón y mezclamos
2. Añadiremos la avena poco a poco. Yo he usado 150 gr... pero os pongo más por si os gustan más compactas. No olvidéis, en caso de que queráis empanarlas.... guardar un poco de avena en otro recipiente.
3. Una vez tenemos la textura que queramos, añadiremos el perejil y la mostaza. Mezclamos todo muy bien.
4. A mi personalmente me gusta dejar la masa reposar al menos 1 hora para que coja todos los sabores
5. Daremos la forma sus deseemos. En este caso.... bolitas y las he empanado
6. El resto que no he usado las he congelado
7. Precalentamos el horno a 180° y introducimos nuestras albóndigas unos 20-25 minutos (según vuestro horno). La parte externa quedará ligeramente tostada. Iremos moviendo las albóndigas en el horno para que se doren por todos lados y listo !!
8. Podéis si queréis póntelas con una gotita de aove por fuera y congeran un color más dorado

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So that's going to wrap it up for this special food Recipe of Award-winning Albóndigas al horno de ternera, avena y mostaza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!