Kibbeh-albóndigas libanesas de ternera

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kibbeh-albóndigas libanesas de ternera. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Kibbeh-albóndigas libanesas de ternera is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Kibbeh-albóndigas libanesas de ternera is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kibbeh-albóndigas libanesas de ternera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibbeh-albóndigas libanesas de ternera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kibbeh-albóndigas libanesas de ternera is 19 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kibbeh-albóndigas libanesas de ternera estimated approx 40 '.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kibbeh-albóndigas libanesas de ternera using 15 ingredients and 7 steps. Here is how you can achieve that.

🥩🧅🌱🥜El kibehh es un plato tradicional de la cocina de Oriente Medio. Con forma redondeada como una albóndiga u ovalada como la de un balón de rugby, de cordero o ternera incluso rellenas, como las hagas quedarán muy ricas.
#menúsemanal

Ingredients and spices that need to be Take to make Kibbeh-albóndigas libanesas de ternera:

1. 400 gr carne picada ternera
2. 80 gr arroz redondo
3. 30 gr piñones
4. 1/2 cebolla
5. 1 manojito perejil
6. cebollino
7. 1 cucharadita canela
8. 1 cucharadita comino
9. sal
10. aceite
11. --Para la salsa:
12. 2 yogur tipo griego blanco s/azúcar
13. 1 cucharada comino
14. 1 cucharada maicena
15. 1 manojito hierbabuena

Steps to make to make Kibbeh-albóndigas libanesas de ternera

1. Lo primero será cocer el arroz, simplemente en agua con un poco de sal. Tardará aproximadamente unos 15 ó 20 minutos. Una vez cocido lo escurrimos y reservamos.
2. Mientras tanto pelamos y trituramos la cebolla, así mismo trituramos el perejil.
3. Tostamos los piñones y colocamos todos los ingredientes, menos el aceite, en un bol.
4. Mezclamos todo mientras se calienta el horno que hemos encendido a 180 ◦ con calor arriba y abajo.
5. Hacemos las bolitas que colocamos sobre papel de horno. Cuando estén todas ponemos un chorrito de aceite sobre cada una y se hornean por espacio de unos 30 minutos. Si quieres comprobar como están de sal y condimentos, antes de hacer todas las bolitas, prueba a freír una sola para probarla.
6. Mientras se hace preparemos la salsa: Trituramos la hierbabuena, se diluye la maicena en una cucharada de agua. Ponemos todos los ingredientes en un cazo al fuego, incorporando la maicena en último lugar para que espese a fuego lento sin parar de mover.
7. Cuando las albóndigas estén hechas las servimos con la salsa.

As your experience and confidence expands, you will certainly discover that you have a lot more natural control over your diet plan and adapt your diet plan to your personal preferences over time. Whether you wish to offer a recipe that utilizes fewer or even more ingredients or is a little bit essentially spicy, you can make basic adjustments to achieve this goal. To put it simply, start making your dishes promptly. When it comes to standard cooking abilities for novices you do not require to discover them but only if you master some easy cooking methods.

This isn't a complete overview to fast as well as easy lunch recipes but its great something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Kibbeh-albóndigas libanesas de ternera. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!