Guisado con albóndigas

Guisado con albóndigas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Guisado con albóndigas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guisado con albóndigas is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Guisado con albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Guisado con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado con albóndigas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado con albóndigas estimated approx 30minutos.

To get started with this recipe, we must prepare a few components. You can cook Guisado con albóndigas using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Guisado con albóndigas:

  1. 12 albóndigas
  2. 1 cebolla o cebolla congelada
  3. 1 zanahoria o zanahoria congelada
  4. 2 patatas medianas
  5. 1 diente ajo
  6. Tomate frito
  7. Sal
  8. Agua
  9. Aceite

Steps to make to make Guisado con albóndigas

  1. En una sartén sofreír las albóndigas y reservar.
  2. En un cazo con aceite añadir la cebolla, yo la he puesto congelada, rehogar y después añadir la zanahoria.
  3. En el cazo, añadir el tómate frito y rehogar añadir las albóndigas.
  4. Dejaremos las albóndigas 5 minutos a fuego medio y después lo cubrimos con agua y añadimos sal y un diente de ajo y lo dejamos 10 minutos hirviendo.
  5. Pasados 10 minutos, añadimos las patatas y dejamos 15 minutos más. Que aproveche.

As your experience as well as confidence expands, you will certainly find that you have extra natural control over your diet plan as well as adapt your diet plan to your individual preferences in time. Whether you intend to offer a dish that utilizes fewer or more components or is a bit basically zesty, you can make simple changes to attain this goal. Simply put, start making your recipes in a timely manner. When it comes to fundamental cooking abilities for novices you do not need to learn them yet only if you grasp some easy food preparation methods.

This isn't a total guide to quick as well as very easy lunch dishes however its good food for thought. With any luck this will get your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food How to Prepare Perfect Guisado con albóndigas. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Pizza barbacoa (de albóndigas)

Albóndigas al vino blanco

Lentejas con chorizo