Arroz con albóndigas de aprovechamiento

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Arroz con albóndigas de aprovechamiento. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz con albóndigas de aprovechamiento is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Arroz con albóndigas de aprovechamiento is something that I've loved my entire life.

Many things affect the quality of taste from Arroz con albóndigas de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con albóndigas de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con albóndigas de aprovechamiento is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con albóndigas de aprovechamiento estimated approx 60 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Arroz con albóndigas de aprovechamiento using 14 ingredients and 11 steps. Here is how you cook that.

Con las sobras de platos anteriores he montado unas albóndigas y, inspirado en la paella de la safor de @tesa_cuina , plato para pasar un domingo de fiesta

Ingredients and spices that need to be Prepare to make Arroz con albóndigas de aprovechamiento:

1. 150 gr arroz redondo
2. 1/2 pimiento rojo
3. 2 ajos tiernos
4. 3 alcachofas
5. 400 ml caldo de pollo
6. Albóndigas
7. 150 gr carne de cerdo picada
8. 1/2 tomate
9. 1/2 pimiento
10. 1/2 cebolla
11. 1 ajo tierno
12. 2 huevos
13. Pan rallado
14. Sobras de otras recetas(en caso de que no tengas)

Instructions to make to make Arroz con albóndigas de aprovechamiento

1. Preparar las verduras. Limpia las alcachofas y córtalas en 6 trozos, pica en cuadraditos el pimiento rojo y el ajo tierno
2. En un bol pica pequeño los ingredientes de las albóndigas, salpimienta y mezcla con los dos huevos
3. Añade pan rallado para dar consistencia a la masa y que se puedan hacer bolitas
4. Pasa las bolitas por pan rallado o copos de maíz machacados y pon a dorar en una sartén con aceite caliente un par de minutos por cada lado
5. Retira las albóndigas doradas
6. En el mismo aceite pochamos la alcachofa y el pimiento rojo 5 minutos
7. Añadimos el ajo tierno y pochamos otros 5 minutos a fuego medio
8. Añadir 6 cazos de caldo de pollo a la sartén, subir el fuego y, cuando hierva, rectificar de sal y añadir colorante alimentario
9. Añadir 3 cazos de arroz redondo, distribuir por la sartén u olla y cocinar a fuego medio durante 10 minutos
10. Cuando el arroz esté prácticamente hecho devolver las albóndigas a la olla y cocinar otros 3 minutos para que se atemperen las albóndigas
11. Servir el arroz acompañado de un par de albóndigas. Buen provecho

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So that's going to wrap it up with this special food How to Prepare Speedy Arroz con albóndigas de aprovechamiento. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!