Albóndigas vegetarianas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas vegetarianas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas vegetarianas is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Albóndigas vegetarianas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas vegetarianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetarianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas vegetarianas using 13 ingredients and 6 steps. Here is how you can achieve that.

He probado ésta receta de albóndigas en su versión vegetariana, con soja y han salido muy ricas!

Ingredients and spices that need to be Get to make Albóndigas vegetarianas:

1. 2 vasos Soja texturizada
2. 1/2 vaso harina de maíz
3. 4 dientes ajo
4. 1 cda azúcar
5. 1 cda sal
6. 1 cucharadita pimienta
7. 1 cucharadita ajo en polvo
8. 1 cucharadita pimentón dulce o picante
9. 3 cdas ketchup
10. 1 cda salsa de soja
11. Para empanar
12. 2 huevos
13. Pan rallado

Instructions to make to make Albóndigas vegetarianas

1. Ponemos en remojo en un recipiente la soja texturizada y la cubrimos con agua que acabe de hervir, unos 5 minutos, escurrimos bien la soja
2. En un bol ponemos la soja escurrida y los ajos machacados (o picados muy finos), junto con el resto de ingredientes, se puede variar los ingredientes de especias y las cantidades según el gusto personal, porque la soja sola es muy sosa, y siempre será más sabrosa si la especiamos bien!
3. Remover bien la masa y si es necesario pasar un poco la batidora para dejarla más fina, a veces los copos se quedan muy gruesos como para manipular bien después, dejamos reposar 30 min la masa
4. Hacemos las albóndigas y las empanamos en huevo y pan rallado
5. Ponemos al horno unos 30 minutos a 180 grados, dándoles la vuelta a mitad para que se queden doraditas por todos lados
6. Se pueden servir con salsa de tomate o barbacoa, al gusto!

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Albóndigas vegetarianas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!