Albóndigas vegetarianas

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas vegetarianas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas vegetarianas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas vegetarianas is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas vegetarianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetarianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas vegetarianas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas vegetarianas using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas vegetarianas:

1. 75 gr arroz
2. 225 gr brócoli
3. 2 zanahorias pequeñas
4. 1/2 cebolla
5. Especies al gusto (nuez moscada, pimienta, sal, cúrcuma, comino)
6. 1 huevo
7. Pan rallado
8. Aceite de oliva
9. 50 gr queso rallado

Steps to make to make Albóndigas vegetarianas

1. Rallar zanahoria y brócoli, cortar pequeña la cebolla y mientras cocemos el arroz.
2. En una sartén pochamos la cebolla y hacemos el brócoli y la zanahoria. (Añadimos las especies)
3. Cuando todos los ingredientes están fríos los mezclamos en un bowl y añadimos el huevo y el queso.
4. Formamos bolas de tamaño pequeño, y en un plato ponemos pan rallado. Poner una sartén con aceite abundante y fuego fuerte.
5. Pasamos las bolas por el pan rallado y a la sartén, un par de minutos por cada lado y listo.
6. Yo usé tomate casero de salsa

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So that's going to wrap this up with this special food Recipe of Award-winning Albóndigas vegetarianas. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!