Albóndigas veganas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas veganas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas veganas is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Albóndigas veganas is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas veganas using 9 ingredients and 3 steps. Here is how you cook it.

Receta muy sencilla y con multiples opciones, pues la misma masa se puede utilizar para hacer hamburguesas.

Ingredients and spices that need to be Prepare to make Albóndigas veganas:

1. 150 gr remolacha cocida
2. 200 gr garbanzos cocidos
3. 1/2 cebolla
4. 2 dientes ajo
5. 80 gr avena (copos o harina)
6. 50 gr harina garbanzo (se puede usar también de trigo)
7. 1/2 cucharadita sal
8. 2 cucharaditas mezcla se especias al gusto
9. 1 cucharada tahín

Instructions to make to make Albóndigas veganas

1. Receta muy sencilla, basta con poner todos los ingredientes en una picadora y procesar. Yo suelo dejar descansar la masa una media hora en el frigorífico y luego boleo y a la sartén con un poco de aceite de oliva hasta dorarlas.
2. El tamaño de las albóndigas a gusto de cada cual. Lo bueno es que no hay ningún producto cárnico, no es necesario que se cocinen interiormente, solo dorar el exterior para que no pierdan la forma.
3. La masa es manejable pero algo pegajosa, se puede usar también para hamburguesas. Aquí las acompaño con champiñones en salsa curry, pero se pueden acompañar de cualquier salsa o incluso solas, porque son muy jugosas.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Albóndigas veganas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!