Albóndigas veganas emborrachadas con vino

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas veganas emborrachadas con vino. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas veganas emborrachadas con vino is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Albóndigas veganas emborrachadas con vino is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas veganas emborrachadas con vino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas veganas emborrachadas con vino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas veganas emborrachadas con vino is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas veganas emborrachadas con vino estimated approx 30 min aprox..

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas veganas emborrachadas con vino using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas veganas emborrachadas con vino:

1. 250 g carne picada vegetal
2. Vino dulce
3. Pan rallado
4. 1 cebolla
5. 1/2 pimiento amarillo/verde
6. 1/2 pimiento rojo
7. Albahaca
8. Ajo
9. Pimienta negra
10. Nuez moscada

Steps to make to make Albóndigas veganas emborrachadas con vino

1. Cogemos la carne picada y añadimos un poco de nuez moscada, sal, ajo en polvo, pimienta y albahaca. Mezclamos todo bien, hacemos albóndigas y lo dejamos reposar en la nevera.
2. Ahora empezaremos a hacer la salsa. Cortamos la verdura y la pochamos (yo primero hice la cebolla y aparte una parte para batir la salsa y que quede una parte de la cebolla)
3. Cuando este la verdura pochada añadimos el tomate (yo uso el tomate frito de bote porque no me gusta el sabor del tomate natural pero podéis coger dos tomates rallarlos y echarlo junto a la verdura) calentamos todo y a la batidora
4. Rebozamos las albóndigas con pan rallado y las freímos cuando esté el aceite caliente.
5. Añadimos las albóndigas a la salsa y le echamos un vaso de vino y la cebolla que habíamos reservado antes. Tapamos y esperamos que se emborrachen las albóndigas.
6. Después de unos minutos destapamos, removemos y servimos. Yo esta vez lo he acompañado de patatas al horno 😋😋

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So that's going to wrap this up for this exceptional food Recipe of Homemade Albóndigas veganas emborrachadas con vino. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!