Albóndigas mixtas en salsa de tomate y vino tinto

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas mixtas en salsa de tomate y vino tinto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas mixtas en salsa de tomate y vino tinto is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas mixtas en salsa de tomate y vino tinto is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas mixtas en salsa de tomate y vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas mixtas en salsa de tomate y vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas mixtas en salsa de tomate y vino tinto is 2-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas mixtas en salsa de tomate y vino tinto estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas mixtas en salsa de tomate y vino tinto using 10 ingredients and 3 steps. Here is how you cook it.

Más sencillo imposible. Una receta apta para cualquiera. Sin complicaciones con mucho sabor en muy poco tiempo. #weekendreto

Ingredients and spices that need to be Get to make Albóndigas mixtas en salsa de tomate y vino tinto:

1. 24 albóndigas mixtas
2. 4 dientes ajo
3. 1 lata grande tomate triturado (400g)
4. 1 cdta albahaca
5. 50 ml vino tinto
6. 1 cubito caldo de pollo
7. 1 vaso agua
8. 1 cda azúcar
9. Aceite de oliva
10. Sal y pimienta

Steps to make to make Albóndigas mixtas en salsa de tomate y vino tinto

1. Primero preparar la salsa. Pon a calentar un fondo de aceite y añade el ajo prensado. Remueve y añade en seguida el tomate triturado, el vino, la pastilla de caldo desmigada, el agua y las especias,. Remueve y agrega el azúcar. Deja cocinar a fuego medio alto unos 15-20 minutos.
2. Mientras frie las albóndigas en aceite abundante. Reservalas sobre papel absorbente.
3. Cuando la salsa a reducido a la mitad rectifica de sal y agrega las albóndigas cocina otros 5 minutos más y listo. Puedes servirlo con arroz blanco, patatas fritas o spaguetis. Buen provecho!

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So that's going to wrap this up for this special food Simple Way to Make Favorite Albóndigas mixtas en salsa de tomate y vino tinto. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!