Albóndigas italianas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas italianas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas italianas is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Albóndigas italianas is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas italianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas italianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas italianas is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas italianas estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas italianas using 12 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas italianas:

1. 500 gramos carne picada (mixta, cerdo...)
2. 200 gramos queso parmesano
3. 4 c/s pan rallado
4. 2 huevos
5. 4 c/s agua
6. 1 c/s aceite
7. 1 diente ajo
8. 400-500 gramos tomate triturado
9. 40 gramos vino
10. Sal
11. Pimienta
12. Azúcar

Steps to make to make Albóndigas italianas

1. Se mezclan en un bol: la carne, el parmesano rallado, el pan rallado, los huevos, el agua el aceite y la sal y pimienta negra al gusto
2. Una vez amasada la carne se forman las albóndigas
3. Se parte el diente de ajo en pedazos pequeños y se sofríe en una olla
4. Cuando se ha sofrito, se añade el tomate triturado, el vino blanco, una pizca de azúcar, pimienta negra y sal.
5. Se añaden las albóndigas a la salsa y se dejan cocinar unos 30-40 minutos. Se prueba una para verificar que están cocinadas y por si hiciera falta rectificar la sal.

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