Albóndigas en salsa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Albóndigas en salsa is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 55 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa using 17 ingredients and 7 steps. Here is how you can achieve it.

#lasrecetasdemama Albóndigas en salsa de cebolla 🧅, ajo 🧄 y zanahoria 🥕

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1/2 kg carne picada
2. 1 huevo
3. 50 gr miga de pan
4. 1 diente ajo
5. Harina
6. 100 ml leche
7. Aceite de oliva virgen extra
8. Sal
9. Perejil
10. Para la Salsa
11. 2 cebollas
12. 1 zanahoria
13. 2 dientes ajo
14. 1/2 cucharada harina
15. 1/2 vaso vino blanco
16. Aceite de oliva virgen
17. Sal

Steps to make to make Albóndigas en salsa

1. Poner en remojo la miga de pan en la leche
2. Picar finamente el ajo y ponerlo en un bol. Incorporar la carne, el huevo, la miga de pan remojada en la leche, un poco de perejil picado y pizca de sal. Mezclar todo bien.
3. Coger pequeñas porciones de masa y dales forma redondeada. Pasarlas por harina y freírlas en una sartén con abundante aceite. Retirar del fuego y reservar.
4. Nos ponemos con la salsa
5. Para hacer la salsa, picar finamente las cebollas, la zanahoria y los ajos. Rehogar las verduras en una sartén con un poco de aceite hasta que cojan color. Sazonar, añadir la harina y rehogar brevemente. Verter el vino y si hiciera falta, un poco de agua o caldo. Cocinamos durante 20-25 minutos a fuego lento.
6. Pasar las verduras por el pasapurés, colocar la salsa en una cazuela e introducir las albóndigas. Cocinarlas a fuego suave durante 10 minutos aproximadamente y servir, adornamos con un poquito de perejil.
7. Y a disfrutar 😝🤤

As your experience and self-confidence grows, you will discover that you have extra all-natural control over your diet as well as adapt your diet to your individual tastes with time. Whether you want to serve a recipe that utilizes less or more active ingredients or is a little more or less hot, you can make simple modifications to attain this objective. Simply put, start making your recipes on schedule. As for standard food preparation skills for beginners you do not need to discover them yet only if you grasp some straightforward food preparation techniques.

This isn't a full overview to quick and simple lunch recipes yet its great food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that's going to wrap this up with this special food Simple Way to Make Homemade Albóndigas en salsa. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!