Albóndigas en salsa ¡ricas, ricas!

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas en salsa ¡ricas, ricas!. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa ¡ricas, ricas! is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Albóndigas en salsa ¡ricas, ricas! is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa ¡ricas, ricas!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa ¡ricas, ricas! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa ¡ricas, ricas! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa ¡ricas, ricas! using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa ¡ricas, ricas!:

1. 500 gr carne picada (de la que prefieras)
2. 2 huevos grandes
3. 3 ajos,
4. perejil,
5. pimienta negra,
6. colorante alimentario
7. Pizca comino en polvo
8. 1 hoja laurel
9. 1/2 pastilla de caldo concentrado
10. Harina para enharinar las albóndigas
11. 1/2 lata champiñones laminados
12. Chorrito vino
13. 1 cucharadita pimentón dulce
14. Agua
15. 1/2 cebolla mediana
16. 2 rodajas pan de molde sin corteza
17. Chorrito leche para humedecer el pan
18. Pan rallado
19. Chorrito vino blanco
20. Jamón picadito (opcional)

Steps to make to make Albóndigas en salsa ¡ricas, ricas!

1. Haz las albóndigas: mezclas en un bol grande, la carne, los huevos el pan de molde humedecido con la leche y escurrido, el colorante, la pimienta, los ajos picaditos, el perejil, la pastilla de caldo, los cominos y un poquito de sal.mezclar y añadir un poco de pan rallado, el justo para que puedas hacer las bolitas.no te pases que luego quedan duras
2. Pasar las albóndigas por harina y freír, pero solo sellar, sacar a un plato y reservar
3. Rallar la cebolla y pochar en el mismo aceite, una vez pochada echar el pimentón y rápidamente el chorrito de vino, cuando éste evapore añades las albóndigas, los champiñones, la hoja de laurel y el jamón picadito, cubres con agua y pones a fuego suave, dejas hasta que estén a tu gusto

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Albóndigas en salsa ¡ricas, ricas!. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!