Alb贸ndigas en salsa de tomate 馃い

Alb贸ndigas en salsa de tomate 馃い

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Alb贸ndigas en salsa de tomate 馃い. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alb贸ndigas en salsa de tomate 馃い is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Alb贸ndigas en salsa de tomate 馃い is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Alb贸ndigas en salsa de tomate 馃い, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alb贸ndigas en salsa de tomate 馃い delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alb贸ndigas en salsa de tomate 馃い is 2 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alb贸ndigas en salsa de tomate 馃い estimated approx 30 min..

To get started with this recipe, we must first prepare a few ingredients. You can have Alb贸ndigas en salsa de tomate 馃い using 10 ingredients and 4 steps. Here is how you cook it.

Un d铆a probando me sali贸 esta receta y para mi sorpresa me qued贸 demasiado deliciosa. Prueben y me dicen, no se van a arrepentir...van a querer mojar pan hasta que se acabe 馃構馃構.

Ingredients and spices that need to be Prepare to make Alb贸ndigas en salsa de tomate 馃い:

  1. 8 alb贸ndigas congeladas de pollo
  2. 1-2 dientes ajo
  3. 1 cebolla grandecita
  4. 1/2 vaso vino blanco
  5. 1 caja tomate frito(la m铆a era de unos 215 g o as铆)
  6. Hojas laurel
  7. 1 cucharada peque帽a Or茅gano
  8. 1 pizca nuez moscada
  9. Pimienta negra molida y sal
  10. Aceite de oliva

Steps to make to make Alb贸ndigas en salsa de tomate 馃い

  1. En una sart茅n ponemos abundante aceite y cuando est茅 caliente a帽adimos las alb贸ndigas y las fre铆mos. Una vez echas las ponemos en papel absorbente y reservamos.
  2. Pelamos y cortamos en peque帽ito la cebolla y los ajos. Se a帽aden a una sart茅n con un poco de aceite de oliva, se a帽ade sal y esperamos a que se poche a fuego lento.
  3. Una vez pochada se a帽ade el vino blanco, subimos el fuego y esperamos a que evapore totalmente. Cuando ya no quede caldo, se vuelve a poner el fuego bajito, se a帽ade el tomate frito, el laurel y se remueve. Ahora se a帽ade la cucharada de or茅gano, la pizca de nuez moscada y la pimienta negra al gusto. Se vuelve a remover todo.
  4. Por 煤ltimo se a帽aden las alb贸ndigas, se integra con los ingredientes, se dejan 10 min a fuego lento y listo.

As your experience as well as confidence expands, you will discover that you have extra natural control over your diet regimen and also adjust your diet to your personal preferences gradually. Whether you want to offer a recipe that uses fewer or more components or is a little essentially spicy, you can make basic modifications to achieve this objective. To put it simply, start making your recipes promptly. When it comes to basic cooking skills for beginners you don't require to discover them however only if you master some straightforward food preparation methods.

This isn't a full guide to fast and also simple lunch dishes but its good something to chew on. Ideally this will get your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many square meals on your journey.

So that is going to wrap it up with this special food Recipe of Homemade Alb贸ndigas en salsa de tomate 馃い. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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