Albóndigas en salsa de tomate picante

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas en salsa de tomate picante. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomate picante is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Albóndigas en salsa de tomate picante is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate picante, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate picante delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa de tomate picante using 15 ingredients and 7 steps. Here is how you can achieve it.

Unas albóndigas que hice durante el fin de semana y dieron 6 raciones. Ahora somos 3 en casa, así que las tomamos con couscous un día y con quinoa otro. Puedes tomarlas con pasta, patatas, ensalada... Las hice con pavo picado, pero se podrían hacer con cualquier carne picada, o con soja texturizada si quieres versión vegetariana. Si no te gusta picante, no pongas cayena, y si te gusta muy picante puedes poner mayor cantidad. #cocinandoencasa #animocookpad

Ingredients and spices that need to be Take to make Albóndigas en salsa de tomate picante:

1. 500 gr pavo picado
2. 2 cebollas
3. 3 dientes ajo
4. 1/2 cdta cayena
5. 1 cdta orégano
6. 1 cdta semillas de comino
7. 1 vasito vino blanco
8. 1 manojo perejil
9. 1 huevo batido
10. 40 gr panko o pan rallado
11. 75 gr queso cheddar u otro
12. 1 tarro grande de tomate triturado
13. 1 cda azúcar moreno
14. 1 hoja laurel
15. c/n sal y pimienta

Steps to make to make Albóndigas en salsa de tomate picante

1. Calentamos un poco de aceite en una olla a fuego moderado. Cortamos las cebollas y ajo y las echamos a la olla. Agregamos las especias, una pizca de sal y pimienta y el orégano y removemos.
2. Bajamos el fuego a moderado-bajo (4) y dejamos 15 minutos. Destapamos y echamos el vino. Volvemos a tapar y lo dejamos 10 minutos más. Ponemos el horno a 200º. Preparamos los ingredientes para las albóndigas.
3. Mezclamos todos los ingredients, agregamos sal y pimienta. Destapamos la olla grande y echamos la hoja de laurel (pues dos porque eran pequeñas) y el tomate. Subimos el fuego.
4. Cuando empieza a burbujear, agregamos el azúcar. Volvemos a tapar, bajamos el fuego al mínimo de nuevo y dejamos. Montamos las albóndigas y las colocamos en el horno encima de una bandeja forrada con papel de horno ligeramente engrasada con aceite. Las dejamos 10 minutos.
5. Pasados los 10 minutos las sacamos del horno (no apagamos el horno). Las colocamos con cuidado en la olla.
6. Volvemos a tapar la olla y la introducimos en el horno durante media hora. Podemos usar este tiempo para fregar y limpiar la cocina (y para cocer la pasta si es que vas acompañar con alguna). Pasada la media hora, preparamos el couscous. Sacamos la olla.
7. Y ¡Emplatamos! Listo para disfrutar!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Albóndigas en salsa de tomate picante. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!