Albóndigas en salsa casera

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa casera. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas en salsa casera is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Albóndigas en salsa casera is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa casera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa casera estimated approx 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas en salsa casera using 10 ingredients and 5 steps. Here is how you cook it.

Una salsita de rechupete con pocos ingredientes

Ingredients and spices that need to be Prepare to make Albóndigas en salsa casera:

1. 24 albóndigas
2. 2-3 pimientos verdes pequeños
3. 1 cebolla
4. 1-2 dientes ajo
5. 1 rebanada pan
6. Unas hebras azafrán
7. 1/2 vaso vino blanco
8. Sal
9. Aceite de oliva
10. 1 vaso agua

Instructions to make to make Albóndigas en salsa casera

1. Picar finamente el pimiento y la cebolla y pochar con un chorrito de aceite. Una vez listo poner en el vaso de la turmix escurrido del aceite.
2. En esa misma sartén freír el pan y el ajo entero. Poner en el vaso junto la cebolla y el pimiento y añadir el vino. Triturar.
3. Verter en una cazuela, añadir unas hebras de azafrán y un pellizco de sal. Añadir el agua y dejar cocinar a fuego lento unos 10 minutos.
4. Mientras, en la sartén donde se había pochado la cebolla freír las albóndigas pasadas por harina.
5. Una vez fritas, añadirlas a la cazuela con la salsa y dejar a fuego lento unos 10 minutos.

As your experience and self-confidence grows, you will find that you have much more all-natural control over your diet and adjust your diet plan to your personal preferences gradually. Whether you want to serve a dish that utilizes fewer or more components or is a little bit basically spicy, you can make straightforward adjustments to attain this objective. In other words, start making your dishes promptly. When it comes to basic cooking skills for newbies you don't require to learn them yet only if you understand some straightforward food preparation strategies.

This isn't a full guide to fast as well as easy lunch recipes but its excellent food for thought. With any luck this will obtain your innovative juices moving so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that is going to wrap it up with this special food How to Make Quick Albóndigas en salsa casera. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!