Albóndigas de salmón

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas de salmón. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de salmón is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Albóndigas de salmón is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de salmón is 21 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de salmón estimated approx 45 '.

To get started with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de salmón using 18 ingredients and 6 steps. Here is how you can achieve it.

🐟🥚🍞🧂🌱Hoy os traigo unas albóndigas de pescado, muy, muy ricas.

Ingredients and spices that need to be Make ready to make Albóndigas de salmón:

1. 1/2 kg salmón fresco
2. 2 huevos
3. 2 rebanadas pan molde
4. 2 pepinillos en vinagre
5. 1 diente ajo
6. 1 trozo cebolla
7. c/n leche
8. 1 rama perejil
9. c/n pan rallado
10. pimienta
11. nuez moscada
12. sal
13. aceite
14. 👉Para la salsa:
15. 100 ml crema de leche
16. 4 cucharadas mahonesa
17. 1 rama perejil o eneldo
18. zumo 1/2 limón

Instructions to make to make Albóndigas de salmón

1. Nos aseguraremos que el salmón no tenga espinas ni piel y hecho esto lo cortamos a cuchillo en pequeños dados, lo más pequeños que podamos, se echa a un bol.
2. Y seguimos echando al bol el ajo y la cebolla muy picados, el perejil también picado, el pan de molde ligeramente humedecido en leche, los pepinillos picaditos y la pimienta y nuez moscada. Le ponemos un par de cucharadas de pan rallado, mezclamos bien y lo dejamos reposar unos 3 o 4 minutos,
3. Comprobamos si se hacen las albóndigas con facilidad o necesita un poco más de pan rallado y hacemos solo una para freírla en una sartén pequeña y probar si necesita sal o condimentos, así que la freímos y probamos.
4. Encendemos el horno a 180 ◦ con calor arriba y abajo y preparamos una bandeja de horno con papel sulfurizado. Hacemos las albóndigas y una vez que estén todas colocadas en la bandeja, las rociamos con aceite. Estarán en el horno unos 25 o 30 minutos o hasta verlas doraditas.
5. Mientras tanto hacemos la salsa mezclando todos los ingredientes. Y montamos el plato.
6. Caliente, templado o frío.... puedes tomarlo como quieras, pero si lo calietas debes tener cuidado con la salsa al llevar mahonesa puede cortarse, así que lo debes calentar solo un poco y a fuego lento.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Albóndigas de salmón. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!