Albóndigas de pollo con avena y salsa de almendra y limón

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Albóndigas de pollo con avena y salsa de almendra y limón. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo con avena y salsa de almendra y limón is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Albóndigas de pollo con avena y salsa de almendra y limón is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pollo con avena y salsa de almendra y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con avena y salsa de almendra y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con avena y salsa de almendra y limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con avena y salsa de almendra y limón estimated approx 55 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de pollo con avena y salsa de almendra y limón using 17 ingredients and 3 steps. Here is how you can achieve that.

A mi marido le encantan las albóndigas, pero yo no como carnes rojas, por lo tanto, la esta vez las hice con pollo y avena.
Tampoco utilicé harina de trigo, sino de garbanzos.
Son diferentes, no en sabor, pero son más sanas, buenas y jugosas.
Ah, y no olvidéis del truquito del yogurt.

Ingredients and spices that need to be Get to make Albóndigas de pollo con avena y salsa de almendra y limón:

1. 400 grs carne de pollo picada a cuchillo
2. 4 cucharadas colmadas copos de avena
3. 2 cucharadas queso Parmesano rallado
4. 3 cucharadas yogurt natural sin azúcar
5. 1 cebolla
6. 5-6 hojitas frescas de salvia
7. 1 taza harina de garbanzos
8. Sal, pimienta negra molida y ajo seco en polvo
9. Aceite para freír
10. Salsa:
11. 2 cucharadas almendra molidas
12. 1 limón
13. 1 vaso vino blanco
14. 1 diente ajo
15. 1 rama romero
16. 1/2 cebolla grande
17. Arroz blanco cocido

Instructions to make to make Albóndigas de pollo con avena y salsa de almendra y limón

1. A mí me gusta picar la carne a cuchillo, porque de esa manera sé lo que consumimos. Lavar y secar las hojitas de salvia. Picar en juliana pequeña. Poner la carne en un cuenco y añadir el queso, el yogurt, el ajo picado, la cebolla picadita y la salvia. Salpimentar.
2. Mezclar e incorporar la avena. Amasar la mezcla con las manos y hacer una bolita. Pasar por la harina de garbanzos y freír para probar si le falta sal u otro condimento a la mezcla. En ese caso rectificar. Hacer las albóndigas del tamaño deseado.
3. Poner abundante aceite en una sartén y freír las albóndigas por tandas. Rehogar la cebolla y el ajo para la salsa y colocar las albóndigas fritas. Incorporar el resto de los ingredientes y cocer 10´ a fuego medio y acompañar con arroz blanco caliente.

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