Albóndigas de mi bisabuela

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas de mi bisabuela. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de mi bisabuela is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Albóndigas de mi bisabuela is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de mi bisabuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de mi bisabuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de mi bisabuela is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de mi bisabuela estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de mi bisabuela using 13 ingredients and 4 steps. Here is how you can achieve that.

Una manera sencilla y con pocos ingredientes que utilizaba mi bisabuela para hacer las albóndigas y la verdad que quedan exquisitas.

Ingredients and spices that need to be Get to make Albóndigas de mi bisabuela:

1. Para las albóndigas:
2. 1 huevo
3. 1 cucharada pan rallado
4. 1/2 kilo carne picada
5. 1 cucharadita sal
6. 1 chorro vino blanco
7. Harina para rebozar las albóndigas
8. Para la salsa:
9. 1/2 cebolla
10. 1 vaso vino blanco
11. 1 vaso agua
12. 1 cucharada harina
13. 1 hoja laurel

Instructions to make to make Albóndigas de mi bisabuela

1. Mezclamos la carne picada con el huevo, chorro de vino blanco, sal y pan rallado. Hacemos bolas y las pasamos por harina.
2. Las freímos y reservamos.
3. Con el mismo aceite que hemos frito las albóndigas sofreímos la cebolla (previamente cortada en cuadraditos).
4. Añadimos la cucharada de harina, el vaso de vino blanco y el de agua y removemos bien. Subimos el fuego para que se evapore el alcohol. Vamos removiendo todo bien para conseguir el espesor deseado de la salsa. Una vez se haya evaporado, ponemos el fuego bajo, añadimos las albóndigas y la hoja de laurel y lo cocinaremos unos 15 minutos más, removiéndolo continuamente para evitar que se pegue y ya estaría!!!!😜

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Albóndigas de mi bisabuela. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!