Albóndigas de carne para “fondo de armario”

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas de carne para “fondo de armario”. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de carne para “fondo de armario” is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas de carne para “fondo de armario” is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne para “fondo de armario”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne para “fondo de armario” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas de carne para “fondo de armario” estimated approx 20’.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de carne para “fondo de armario” using 8 ingredients and 7 steps. Here is how you can achieve that.

Este es un trabajo de fin de semana, cuando normalmente tenemos un poco más de tiempo.

Ingredients and spices that need to be Make ready to make Albóndigas de carne para “fondo de armario”:

1. 1/2 kg carne de cerdo picada
2. 2 huevos
3. 25 gr piñones, como medio bote de los botes de especias
4. 1/4 de bote de especias de perejil seco o un puñado de perejil fresco bien picado
5. 1 pellizco nuez moscada
6. 1 pellizco canela
7. 1 pellizco sal
8. Pan rallado casero a discreción

Steps to make to make Albóndigas de carne para “fondo de armario”

1. Me preparo los ingredientes, no sólo para haceros la foto..! Es para que no se me olvide nada! 😜
2. Coloco todo junto en un bol y mezclo bien con una cuchara. El pan lo añado al final para calcular correctamente la cantidad que admite la mezcla, porque todo dependerá de la humedad que tenga la carne y los 🥚..
3. Amaso las bolitas, calculando la cantidad con la cuchara de servir helado para las de tamaño normal (para guisos, pasta,...)
4. .....y una cantidad muy pequeñita para las otras (aquí en la Safor, tenemos costumbre de ponerlas en la paella de pollo, conejo y costillas)
5. Con la cantidad de carne que he usado, he hecho 20 grandes y 24 pequeñas.
6. Envuelvo bien con papel de plástico... y al congelador..!! A esperar el momento de usarlas cuando las necesite en cualquier plato... Este es uno de mis productos de “fondo de armario“
7. Espero que la idea os haya resultado práctica. FELIZ DÍA!!

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So that is going to wrap it up for this exceptional food How to Make Favorite Albóndigas de carne para “fondo de armario”. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!