Albóndigas de brócoli con salsa romesco

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de brócoli con salsa romesco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de brócoli con salsa romesco is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Albóndigas de brócoli con salsa romesco is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de brócoli con salsa romesco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de brócoli con salsa romesco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de brócoli con salsa romesco is 20 albóndigas (3-4 raciones). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de brócoli con salsa romesco using 25 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas de brócoli con salsa romesco:

1. Albóndigas
2. 1 brócoli
3. 2 zanahorias
4. 2 huevos
5. 1/2 cebolla
6. 1 cebolleta (opcional)
7. 2 cucharadas copos avena
8. 100-150 g queso (yo usé de Cabra)
9. 3 cucharaditas ajo en polvo
10. 2 cucharaditas cebolla en polvo
11. 2 cucharaditas pimienta negra
12. al gusto Sal
13. 1/2 cucharadita nuez moscada
14. Perejil fresco
15. Salsa romesco
16. 4 tomates maduros
17. 1 cabeza ajo
18. 10 almendras
19. 10 avellanas
20. 3 ñoras
21. 50 ml vinagre de vino
22. 200 ml aceite oliva
23. 1 rebanada pan tostado yo he usado de maíz)
24. 1 cucharadita pimentón
25. Sal

Instructions to make to make Albóndigas de brócoli con salsa romesco

1. Ponemos en remojo las ñoras, unas 4-5 horas antes, incluso desde la noche anterior. Después de este tiempo, les quitamos las pepitas y reservamos la piel con la carne
2. Hacemos un corte en cruz a los tomates y metemos en el horno junto con los ajos, precalentado a 200° durante una media hora, hasta que veamos que están asados. Los ajos suelen tardar menos, unos 15-20 min
3. Una vez asados, les quitamos la piel a los tomates y pelamos los ajos
4. Tostamos en la sartén los frutos secos con el pan, y después añadimos al bowl de los tomates y los ajos
5. Añadimos a la mezcla el vinagre, el aceite, el pimentón y la sal, y lo trituramos todo con la batidora, dependiendo de la textura que nos guste se puede añadir más pan para espesar
6. Para hacer las albóndigas, trituramos el brócoli hasta que quede en migas
7. Trituramos la cebolla, la cebolleta y la zanahoria (se puede usar solo cebolla), y batimos los huevos
8. Mezclamos el brócoli con la zanahoria, la cebolla y los huevos batidos. Añadimos el queso la avena y las especias al gusto(yo puse ajo en polvo, cebolla en polvo, nuez moscada, pimienta negra y sal). Finalmente trocee un poco de perejil fresco. Formamos la albóndigas con las manos sobre un papel de horno
9. Horneamos las albóndigas en el horno previamente precalentado a 200°, durante unos 30 minutos, vamos vigilando
10. Finalmente montamos el plato y listo. Me sobró un poco de salsa, que he congelado para otros platos

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