Albóndigas de berenjena

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de berenjena. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas de berenjena is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Albóndigas de berenjena is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena estimated approx 60 min.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas de berenjena using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas de berenjena:

1. 2 berenjenas pequeñas
2. 1 diente ajo
3. 1 trozo cebolla
4. 30 gr soja texturizada
5. al gusto Sal, pimienta y comino
6. SALSA:
7. 1 tomate pera grande
8. Ajo
9. Cebolla y puerro
10. Albahaca
11. Pimiento verde y rojo
12. Sal
13. Pimienta
14. Salsa de soja

Instructions to make to make Albóndigas de berenjena

1. Primero hacemos las albóndigas, quitamos la piel a las berenjenas y trituramos muy bien con el ajo y la cebolla.
2. Añadimos la masa a una sartén, añadimos un chorrito de salsa de soja, sal, pimienta y comino, y cocinamos a fuego bajo unos 15 minutos, tapado.
3. Cuando esté listo, reservamos y dejamos enfriar.
4. Trituramos la soja texturizada en seco, formando una harina y la añadimos a la masa ya fría.
   Vamos formando albóndigas y horneamos a 180 grados unos 15 minutos.
5. Mientras hacemos la salsa, trituramos todos los ingredientes y cocinamos a fuego medio.
   Cuando estén las albóndigas listas las añadimos a la salsa caliente y listo.

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So that's going to wrap it up for this special food Recipe of Homemade Albóndigas de berenjena. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!