Albóndigas de bacalao

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de bacalao. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de bacalao is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Albóndigas de bacalao is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de bacalao using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas de bacalao:

1. Bacalao desmigado
2. 1 huevo cocido
3. 1 ramillete perejil picado
4. al gusto Ajos
5. Cebolleta
6. Pimiento seco (ñora)
7. Vino blanco
8. 7 almendras
9. Pan rallado
10. 3 huevos
11. Harina
12. Aceite
13. 2 rodajas pan bimbo

Instructions to make to make Albóndigas de bacalao

1. Primero hacemos la masa de las albóndigas 1 día antes de comerlas. Picar bien 3 dientes de ajo y mezclar las rebanada de pan previamente humedecidas huevo cocido muy picado 1 huevo crudo el bacalao muy pequeño amasar lo todo y dejar en nevera 24 h
2. Hacemos las albóndigas dándole forma con la mano pasar por harina huevo harina huevo y por último pan rallado empanamos dos veces para que no se deshaga y de ahí ala sartén con el aceite previamente calentado.
3. Para hacer la salsa poner la cebolleta y el ajo a sofreír le incorporamos el perejil picado las almendras y la ñora y un buen chorro de vino blanco y dejar a fuego lento reducir. Cuando lo tengamos lo incorporamos a la licuadora con un diente de ajo crudo y un poquito de agua y batir. Verter en sartén y añadir albóndigas.
4. Y listo para comer ñam ñam

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So that's going to wrap it up for this exceptional food Recipe of Quick Albóndigas de bacalao. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!