Albóndigas con tomate y calabacín

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas con tomate y calabacín. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con tomate y calabacín is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Albóndigas con tomate y calabacín is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate y calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas con tomate y calabacín using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Albóndigas con tomate y calabacín:

1. 500 gr albóndigas carne mixta caseras
2. 1 cebolla
3. 1 pimiento verde
4. 4-5 tomates grandes
5. 1 calabacín
6. 2 ajos
7. Sal, aceite de oliva
8. Azúcar

Instructions to make to make Albóndigas con tomate y calabacín

1. Freímos las albóndigas y las apartamos.
2. En una olla ponemos un poco de aceite de oliva y cortamos las verduras en trozos pequeños, pelamos el calabacín y lo cortamos en trocitos pequeños, y los tomates igual (sin pelar). Y lo echamos todo a la olla hasta que este pochado y los tomates hayan soltado su jugo, añadimos sal y un poquito de azúcar.
3. Batimos todo (no hace falta que quede muy batido) y añadimos las albóndigas a la salsa y dejamos cocer 10-15 minutos.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Albóndigas con tomate y calabacín. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!