Albóndigas con tomate fáciles

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas con tomate fáciles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con tomate fáciles is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Albóndigas con tomate fáciles is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas con tomate fáciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate fáciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate fáciles is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con tomate fáciles estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con tomate fáciles using 14 ingredients and 6 steps. Here is how you cook it.

El otro día para dejar hecha la comida de un día para otro prepare estas albóndigas que además si te sobran puedes congelar y sino al día siguiente y salen muy ricas

Ingredients and spices that need to be Take to make Albóndigas con tomate fáciles:

1. Para la carne
2. 500 gramos carne picada de ternera
3. 3 cucharadas soperas pan rayado con perejil y ajo
4. 1 poco sal
5. 1 poco pimientas
6. 2 huevos
7. Aceite de oliva
8. Para la salsa
9. 1 lata grande tomate natural triturado
10. 1 cebolla tierna
11. 1 cucharada sopera azúcar
12. 1 poco sal
13. Orégano
14. Pimientas molidas

Instructions to make to make Albóndigas con tomate fáciles

1. Preparar la masa de la carne poniendo el ajo, perejil, pan rallado, huevos batidos y carne en un bol y amasar con las manos.
2. Hacer las bolas y poner aceite en la sartén.
3. Cuando el aceite está caliente, marcamos las bolas de las albondigas unos minutos poniéndolas en la olla y volteándolas para que se marquen por todas partes. Reservamos en un plato cuando vemos cocinadas por fuera.
4. Cuando tenemos todas las bolas fuera reservadas, toca preparar la salsa.
5. Ponemos aceite en la misma olla. Mientras se calienta, cortamos la cebolla chiquitina. Echamos la cebolla y añadimos sal para que sube. Removemos bien y bajamos el fuego para que no se queme.
6. Cuando está pochada la cebolla añadimos el tomate, las especias, sal y aceite. Dejamos hervir y hacer chup chup durante 5 minutos, añadimos las albóndigas y dejamos cocer a fuego medio 20 minutos o así. Removemos de tanto en tanto. Riquísimas! Probar de acidez y si es necesario poner un poco más de azúcar o bicarbonato

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