Albóndigas con salsa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas con salsa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Albóndigas con salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con salsa using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas con salsa:

1. 12 Albóndigas
2. 1 cebolla mediana
3. 2 zanahorias
4. 2 ajos
5. 2 tomates
6. 1 hoja laurel
7. 1 pastilla Avecrem
8. 1 vaso vino blanco
9. Sal pimienta

Steps to make to make Albóndigas con salsa

1. Primero enharinamos las albóndigas y doramos en una olla con poco aceite.
2. Cuando estén doraditas las retiramos y reservamos para después. En el mismo aceite doramos la cebolla y el ajo. Cuando estén más o menos añadimos la zanahoria y seguimos cocinando a fuego lento unos 10 o 15 min.
3. Ahora le añadimos los tomates previamente triturados dejamos 5 min y añadimos el vino blanco. Aquí metemos las albóndigas, medio vaso de agua, el Avecrem, el laurel, la sal y la pimienta y dejamos cocina 20 o 30 min y dejamos cocinar.
4. Finalmente retiramos las albóndigas batimos del resto de ingredientes añadimos otra vez las albóndigas otros 5 min y listo.

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So that is going to wrap it up for this special food Recipe of Ultimate Albóndigas con salsa. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!