Albóndigas con cebolla al vino blanco

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas con cebolla al vino blanco. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas con cebolla al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con cebolla al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas con cebolla al vino blanco using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Albóndigas con cebolla al vino blanco:

1. Para las albóndigas
2. 600 gr carne picada
3. 3-4 cucharadas Pan rallado
4. 2 Huevos
5. Harina
6. 2 dientes Ajo
7. Perejil
8. Sal
9. Aceite de oliva
10. Para la salsa
11. 2 cebollas dulces
12. 1 vaso vino blanco
13. 1 vaso agua
14. Aceite de oliva
15. Cucharada sopera harina

Steps to make to make Albóndigas con cebolla al vino blanco

1. Ponemos la carne en un bol, echaremos los ajos picados, el perejil, los huevos, pan rallado, sal y pimienta. Lo mezclaremos todo bien, lo tapamos y lo dejaremos en la nevera, unas horas o de un día para otro, que coja los sabores.
2. Cuando vayamos a prepararlas, echaremos harina en un bol, haremos bolas con la carne y las iremos pasando por la harina.
   Pondremos una sartén con abundante aceite, cuando este bien caliente las iremos dorando, luego se terminaran de cocinar con la salsa.
3. Cuando estén todas hechas, colaremos el aceite de freírlas, pondremos un poco de este aceite en una pota y sofreiremos la cebolla picadita.Una vez que este añadiremos la harina.
4. Pondremos el vino blanco, dejaremos unos minutos.
   Ponemos todas las albóndigas y las cubrimos con agua.Lo dejaremos cocer unos 30 minutos, si se espesa mucho o se queda con poco caldo, pondremos más agua, a la mitad de la cocción, le pondremos un poco de sal y si os gusta una pastilla de caldo de pollo.

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So that is going to wrap it up with this special food Easiest Way to Make Quick Albóndigas con cebolla al vino blanco. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!