Albóndigas caseras con tomate

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas caseras con tomate. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas caseras con tomate is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Albóndigas caseras con tomate is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas caseras con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras con tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras con tomate estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas caseras con tomate using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas caseras con tomate:

1. 1 kl carne picada de pollo y pavo
2. 450 gr salsa de tomate
3. 2 cebollas
4. 1 pimiento
5. 2 tomates
6. 300 gr champiñones
7. 150 ml vino blanco
8. 2 huevos
9. 5 dientes ajo
10. Perejil
11. aove
12. 2 clavo
13. 1 y 1/2 cucharada ñora molida
14. 1 cucharada cilantro
15. 1 cucharada genjibre
16. 1 cucharada comino
17. 1 cucharada pimentón de La Vera dulce
18. 1/2 cucharada pimentón picante
19. Pimienta molida

Steps to make to make Albóndigas caseras con tomate

1. Preparamos los ingredientes
2. Picamos 4 dientes de ajo bien picaditos, uno lo reservamos.
   Los añadimos a un bol junto a la carne picada, el perejil picado y los huevos.
   Mezclamos bien
   Añadimos el pan rallado y mezclamos bien.
   Reservamos
3. En una sartén, le añadimos AOVE, hacemos pelotillas y las sofreímos.
   Las reservamos
4. El ajo que hemos reservado, lo cortamos a rodajas finas, ponemos una olla de cuello ancho a fuego medio con un buen chorro de AOVE.
   Le añadimos el ajo a láminas.
   Cortamos la cebolla a juliana fina y la añadimos.
   Cocinamos a fuego medio
5. Mientras pelamos el pimiento y lo cortamos a tiras.
   Lo añadimos a las verduras
6. Mientras, lavamos los champiñones y cortamos a rodajas.
   Los añadimos, removemos y seguimos cocinando a fuego medio
7. Cocinamos, le añadimos las especias y el vino.
   Seguimos cocinando a fuego medio mientras se evapora el alcohol
8. Añadimos el tomate.
   Cocinamos
9. Añadimos las albóndigas.
   Seguimos cocinando.
10. Servimos y listos
11. 

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So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Albóndigas caseras con tomate. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!