Albóndigas al vapor con salsa de tomate casera

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas al vapor con salsa de tomate casera. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas al vapor con salsa de tomate casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al vapor con salsa de tomate casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas al vapor con salsa de tomate casera using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas al vapor con salsa de tomate casera:

1. 500 gramos carne picada mixta
2. Ajo, perejil y pimienta
3. Pan remojado en leche
4. 1 huevo
5. Pimiento verde
6. 600 gramos tomate natural triturado

Steps to make to make Albóndigas al vapor con salsa de tomate casera

1. Añadir a la carne picada el pan remojado en leche, el huevo, ajo, perejil, sal y pimienta
2. Hacer las albóndigas y ponerlas en el cestillo de vapor, en un cazo, con medio litro de agua y cocerlas 30 minutos
3. Mientras tanto vamos preparando la salsa de tomate: cortar muy peqeñito el pimiento verde y sofreírlo, añadir el tomate con un poquito de azúcar y cocerlo más o menos unos veinte minutos
4. Añadir las albóndigas a la salsa y cocerlo todo junto unos minutos

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So that is going to wrap this up for this special food Recipe of Perfect Albóndigas al vapor con salsa de tomate casera. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!