Pasta con albóndigas

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Pasta con albóndigas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pasta con albóndigas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Pasta con albóndigas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con albóndigas estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta con albóndigas using 18 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pasta con albóndigas:

1. 500 g carne picada
2. 1 huevo
3. 2 cucharadas leche
4. 2 cucharadas pan rallado
5. 2 cucharaditas ajo en polvo
6. 1 cucharada perejil seco
7. Harina
8. 800 g tomate triturado
9. 1 cebolla grande
10. 2 dientes ajo
11. 1 cucharada azúcar
12. Aceite de oliva
13. 2 cucharaditas pimienta negra molida
14. 1 cucharada orégano
15. 1 cayena
16. Sal
17. 800 g pasta
18. 1 chorrito vino blanco

Steps to make to make Pasta con albóndigas

1. Para la carne: mezclar la carne con el huevo, la leche, el ajo en polvo, el perejil y el pan rallado. Dejar reposar 10 minutos. Pasado el tiempo, pasarlas por harina y freírlas en aceite de girasol. Reservar en papel absorbente.
2. Para la salsa: poner a pochar la cebolla y el ajo picados.
3. Cuando esté la cebolla blanda, incorporar el tomate y dejar cocinar a fuego lento 15 minutos.
4. Pasados los 15 minutos, añadir a la sartén la pimienta, el azúcar, el orégano, la cayena, el vino blanco y sal. Dejar cocinar hasta que se reduzca.
5. Una vez reducido, poner en la salsa las albóndigas y cocinar 10 minutos, a fuego lento.
6. Cocinar la pasta según el tiempo recomendado en la bolsa. Escurrir y juntar con la salsa. Cocinar 5 minutos.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pasta con albóndigas. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!