Paella Valenciana con alcachofas, albóndigas y arroz integral

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Paella Valenciana con alcachofas, albóndigas y arroz integral. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paella Valenciana con alcachofas, albóndigas y arroz integral is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Paella Valenciana con alcachofas, albóndigas y arroz integral is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Paella Valenciana con alcachofas, albóndigas y arroz integral, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella Valenciana con alcachofas, albóndigas y arroz integral delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella Valenciana con alcachofas, albóndigas y arroz integral is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Paella Valenciana con alcachofas, albóndigas y arroz integral using 20 ingredients and 5 steps. Here is how you cook it.

Yo la hago con paellera eléctrica y sale muy buena. El truco está en no poner mucho arroz y, al tratarse de arroz integral, ENJUAGARLO mucho para quitar el almidón. El tiempo de cocción del arroz integral es exactamente el mismo que el arroz blanco. Si te pasas de tiempo se te aplasta y no vale nada. No tengas miedo que no sale crudo. Anímate.
1 volumen de arroz por cada 2 volúmenes de agua.

Ingredients and spices that need to be Take to make Paella Valenciana con alcachofas, albóndigas y arroz integral:

1. 1 bandeja costillas
2. 1/2 bandeja pollo troceado (1/4pollo)
3. 20 albóndigas pequeñitas
4. 4 alcachofas fileteadas finamente
5. 1 paquete verduras para paella
6. 500 ml (volumen) de arroz integral
7. 1 litro agua
8. Sofrito
9. 3 ajos
10. 3 tomates rallados
11. 2 cucharitas pimentón dulce
12. 1 sobre azafrán molido
13. Albóndigas
14. 250 g carne picada
15. 1 huevo
16. 1 puñado piñones
17. 1 poco canela
18. Sal
19. 1 cucharadita nuez moscada
20. 1 poco ajo en polvo

Instructions to make to make Paella Valenciana con alcachofas, albóndigas y arroz integral

1. Primero hacemos las albóndigas ponemos todos los ingredientes en un cuenco y lo mezclamos bien con la mano. Hacemos bolitas muy pequeñas (ayúdate enharinando las manos). Pon aceite en la paella y calienta. Sofríes y retiras.
2. Coge toda la carne troceada y la haces bien salada. Sofríes hasta que esté muy bien hecha y retiras
3. Sofríes bien las alcachofas y la verdura para paella. Retira.
4. Ahora haremos el sofrito: añadimos los ajos troceados, pimentón dulce, azafrán, y al cabo de un rato el tomate. Paralelamente enjuagamos muy bien el arroz integral para quitarle el almidón y que quede suelto. Cuando esté el sofrito en su punto se añade el arroz y sofríes.
5. Calentar aparte el agua con sal a gusto y añadir al arroz, junto con todos los ingredientes retirados. Cocer a fuego máximo durante 25 minutos. Añadir un poco de Romero.

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