Bolas de patata rellenas de albóndigas con crema bechamel

Bolas de patata rellenas de albóndigas con crema bechamel

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bolas de patata rellenas de albóndigas con crema bechamel. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bolas de patata rellenas de albóndigas con crema bechamel is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Bolas de patata rellenas de albóndigas con crema bechamel is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bolas de patata rellenas de albóndigas con crema bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bolas de patata rellenas de albóndigas con crema bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Bolas de patata rellenas de albóndigas con crema bechamel using 9 ingredients and 6 steps. Here is how you cook that.

#sorpresas, El otro día en un canal de cocina vi esta receta y me encantó, la hice y en casa gustó mucho sobre todo a los más peques!!

Ingredients and spices that need to be Make ready to make Bolas de patata rellenas de albóndigas con crema bechamel:

  1. 5 patatas
  2. Queso rallado mozzarella
  3. 80 gr queso parmesano
  4. Tomate frito (yo marca hida)
  5. Bechamel (la tengo en mi perfil)
  6. Albóndigas (puedes hacerlas tu o comprarlas ya hechas)
  7. Sal y pimienta
  8. Laurel
  9. 30-40 gr mantequilla

Steps to make to make Bolas de patata rellenas de albóndigas con crema bechamel

  1. Lo primero es cocer las patatas en una olla y echarle abundante sal y pimienta y una o dos hojas de laurel. Cuando la patata esté cocida chafar la patata y añadir el queso parmesano rallado o en polvo mejor, y derretir la mantequilla y se la añades también. Mezcla todo muy bien y haz bolas y las vas poniendo en una bandeja de horno, hazles en medio de la bola un agujero con el dedo.
  2. Ahora haz las albóndigas (yo las compré en la carnicería pues no disponía de tiempo pero las puedes elaborar tu) freír en aceite las albóndigas.
  3. Añade las albóndigas en el agujero que habíamos hecho a las bolas de patata, si te sobran ponlas afuera por toda la bandeja.
  4. Añade una cucharada de tomate frito por encima de las bolas
  5. Haz la bechamel y reparte la por todos los huecos de la bandeja y añade el queso rallado mozzarella
  6. Hornea hasta que esté gratinado y a disfrutar!!!

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Bolas de patata rellenas de albóndigas con crema bechamel. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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