Berenjena rellena de albóndigas

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjena rellena de albóndigas. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Berenjena rellena de albóndigas is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Berenjena rellena de albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Berenjena rellena de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Berenjena rellena de albóndigas using 10 ingredients and 9 steps. Here is how you cook that.

Tenía un tupper con albóndigas sólo para uno y una berenjena da do vueltas por la nevera así que me he lanzado y la he rellenado con ellas. Ha salido comida para 2 en un pis pas. Otra receta de aprovechamiento #BBB. Tenéis la receta de las albóndigas en mi perfil

Ingredients and spices that need to be Take to make Berenjena rellena de albóndigas:

1. 1 berenjena
2. 5 albóndigas con tomate caseras
3. 3 champiñones grandes
4. 1 cucharada sopera harina
5. Leche entera
6. Mantequilla
7. Parmesano y emmental (o el que te guste)
8. Sal
9. Pimienta negra
10. Nuez moscada

Steps to make to make Berenjena rellena de albóndigas

1. Lava la berenjena y pártela por la mitad a lo largo. Haz unos cortes en la pulpa sin llegar a atravesarla y métela al microondas unos 6 minutos a máxima potencia. El tiempo dependerá de cada microondas, la cuestión es que quede lo bastante tierna para vaciarla con una cuchara
2. Mientras lava y corta los champiñones, sazónalos con sal y pimienta y desmiga las albóndigas (aunque enteras también habrían sido un puntazo).
3. Saltea los champiñones y añade las albóndigas y la salsa de tomate. Remueve bien y cocina unos 5 minutos para que se integre todo bien
4. Espera a que la berenjena se enfríe un poco y vacía la pulpa con la cuchara. Sazona y añádela a la mezcla zcla de carne y champiñones. Deja unos 5-6 minutos más.
5. Rellena la berenjena con la mezcla y mientras el horno termina de calentarse, haz una bechamel con la mantequilla, la harina y la leche
6. Cuando casi esté lista del todo añade sal, pimienta, nuez moscada y un puñado de queso rallado
7. Napa la berenjena, cubre con queso y al horno. 10 minutos a 200C calor arriba y abajo
8. Pasados los 10 minutos, gratina unos 5 minutos más y listo
9. Sirve y disfruta ☺️. Es una buena opción para tuppers

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So that's going to wrap this up for this exceptional food How to Make Perfect Berenjena rellena de albóndigas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!