Arroz de coliflor caldoso con verduras y albóndigas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Arroz de coliflor caldoso con verduras y albóndigas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Arroz de coliflor caldoso con verduras y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de coliflor caldoso con verduras y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de coliflor caldoso con verduras y albóndigas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Arroz de coliflor caldoso con verduras y albóndigas using 12 ingredients and 4 steps. Here is how you can achieve it.

Quiero brindar este plato a Raquel y a Alheniel personas de las que copie rallar la coliflor para hacerla pasar por arroz.

Ingredients and spices that need to be Take to make Arroz de coliflor caldoso con verduras y albóndigas:

1. 2 zanahorias cocidas
2. 1 patata grande cocida
3. 4 dientes ajo
4. 1 cebolla cocida
5. 1/2 Calabacín rallado
6. 250 g. De albóndigas de ternera
7. 200 g. De coliflor rallada
8. 500 cc. De caldo de pollo o verduras
9. Sal
10. Pimienta negra
11. Perejil en polvo
12. Aceite de oliva

Steps to make to make Arroz de coliflor caldoso con verduras y albóndigas

1. Cortar la cebolla y la zanahoria. Pelar los ajos. Pelar la patata y cortar a tacos. Rallaremos el calabacín y la coliflor.
2. En una cazuela grande pondremos un poco de aceite de oliva.primero añadiremos los ajos pelados y rotos, después las verduras crudas la coliflor y el calabacín. Cuando esté sofrita. Agregar las albóndigas y dorar. Agregar la verdura cocida y troceada y mezclar.
3. Añadir el caldo y dejar cocer 10 minutos. Espolvorear sal, perejil en polvo y pimienta negra. Tapar.
4. Servir caliente. Buen provecho.

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