Arroz con alcachofas y albóndigas

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Arroz con alcachofas y albóndigas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Arroz con alcachofas y albóndigas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Arroz con alcachofas y albóndigas is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Arroz con alcachofas y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con alcachofas y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz con alcachofas y albóndigas using 12 ingredients and 11 steps. Here is how you can achieve it.
Hoy os traigo una receta algo más casera pero con la cual no se falla. 🥳 Este arroz va a gustos pudiendo variar los ingredientes y, si lo deseamos vegetariano simplemente sustituímos el caldo de pollo por uno de verduras y omitimos la carne. De cualquier forma está delicioso sin dudarlo.🥰
Ingredients and spices that need to be Take to make Arroz con alcachofas y albóndigas:
- 250 g arroz
- 500 ml caldo de pollo
- 200 g alcachofas congeladas
- 50 g guisantes
- 150 g judias verdes
- 3 dientes ajo
- 1 cebolla
- 250 g carne picada
- 3 tomates maduros
- 3 hebras de azafrán
- Sal y pimienta
- Aove
Instructions to make to make Arroz con alcachofas y albóndigas
- Limpiamos, cortamos puntas, pelamos los laterales y cortamos a trozos majos las judías.
- Salpimentamos la carne picada y hacemos pequeñas albóndigas con ellas.
- Partimos el ajo con el filo del cuchillo y reservamos.
- Picamos la cebolla lo más fino posible. Rallamos los tomates.
- Envolvemos el azafrán en papel de aluminio y lo dejamos 2 segundos por cada lado en el fuego. Reservamos.
- Empezamos cocinando las albóndigas, dorándolas bien por todos lados y retiramos. Luego seguimos con las alcachofas, que también las doraremos y retiraremos. Por último pasaremos los ajos hasta que se tuesten un poco y desprenda su olor y también retiraremos.
- Pochamos la cebolla hasta que quede transparente y añadimos el azafrán y el tomate y dejamos reducir hasta que se evapore casi todo el agua.
- Añadimos las albóndigas y el ajo y seguido el arroz y lo sofreiremos todo unos 5 minutos.
- Añadimos también los guisante y las judías y el caldo de pollo añadimos sal y pimienta si viesemos que nos falta. Dejamos cocinar durante 5 minutos a fuego fuerte y luego lo bajamos al mediobajo.
- Colocamos las alcachofas por encima del arroz y dejamos que se cocine hasta que el agua se evapore casi del todo (aprox 18 minutos).
- Dejamos reposar tapado 5 minutos antes de servirlo y listo.
As your experience and also confidence grows, you will certainly find that you have a lot more all-natural control over your diet and also adjust your diet regimen to your personal tastes in time. Whether you want to serve a dish that uses less or more active ingredients or is a little more or less spicy, you can make basic modifications to achieve this objective. Simply put, start making your recipes on schedule. When it comes to standard food preparation abilities for beginners you do not need to learn them however just if you master some straightforward food preparation techniques.
This isn't a full overview to fast and also easy lunch dishes but its great food for thought. With any luck this will obtain your imaginative juices moving so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.
So that is going to wrap it up for this exceptional food Easiest Way to Make Speedy Arroz con alcachofas y albóndigas. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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