Albóndigas vegetales con salsa de champiñones

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas vegetales con salsa de champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas vegetales con salsa de champiñones is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Albóndigas vegetales con salsa de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas vegetales con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetales con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas vegetales con salsa de champiñones using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas vegetales con salsa de champiñones:

1. Para las albóndigas
2. 1/2 calabacín
3. 3-4 flores de coliflor
4. 1/4 cebolla
5. 1/2 patata
6. Parmesano rallado
7. 1 huevo
8. Sal
9. Ajo en polvo
10. Perejil
11. Para la salsa
12. 1/4 cebolla
13. 1/2 pimiento rojo
14. 3-4 champiñones grandes
15. 1/2 vaso caldo de verduras
16. El jugo de escurrir la cebolla y el calabacín
17. 1 chorrito bebida vegetal

Instructions to make to make Albóndigas vegetales con salsa de champiñones

1. Lava las verduras
2. En un cuenco grande, ralla la coliflor y el parmesano
3. Ralla el calabacín sobre un colador y escurre bien toda el agua apretando con la mano. Guarda ese caldito que suelta para la salsa. Haz lo mismo con la cebolla
4. Ralla también la patata. Ahora no hace falta que reserves el agua
5. Mezcla el calabacín, la cebolla y la patata con la coliflor. Sazona y añade también el ajo en polvo, el perejil y el huevo
6. Mezcla todo y forma las bolas. Presiónalas un poquito y sella a fuego fuerte en una sartén muy caliente con algo de aceite. Reserva
7. En la misma sartén, pocha la cebolla y el pimiento. Cuando empiece a dorar añade los champiñones y cocina todo unos minutos. Hasta que los champiñones reduzcan su tamaño a la mitad
8. Mezcla el agua de escurrir el calabacín y la cebolla con algo de caldo de verduras (yo tenía de calabaza, zanahoria y boniato)
9. Añade un cucharón al sofrito y deja reducir un poco
10. Añade el resto del caldo y tritura. Añade bebida vegetal poco a poco hasta conseguir la textura que quieras. Yo he usado bebida de arroz y nueces sin azúcar
11. Cocina un par de minutos y vuelve a gregar las albóndigas. Tapa y cocina unos 15-20 minutos a fuego suave y removiendo con cuidado de no romperlas
12. Sirve con pasta, arroz o lo que más te apetezca y disfruta ☺️

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So that's going to wrap it up for this special food How to Prepare Ultimate Albóndigas vegetales con salsa de champiñones. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!