Albóndigas a mi manera 😋

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas a mi manera 😋. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a mi manera 😋 is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Albóndigas a mi manera 😋 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas a mi manera 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a mi manera 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a mi manera 😋 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a mi manera 😋 estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas a mi manera 😋 using 22 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas a mi manera 😋:

1. Para las albóndigas
2. 1 k carne picada
3. 1 ajo picado muy pequeño
4. 1 pizca sal
5. Pimienta
6. Perejil picado muy pequeño
7. 1 huevo
8. 1 chorrito leche
9. Pan rallado
10. Para la salsa
11. 1 cebolla
12. 1 ajo
13. 2 zanahorias
14. 1 hoja laurel
15. 1 pizca tomillo
16. 1 pizca romero
17. 1 pizca pimienta
18. 2 clavos
19. Caldo de verduras y/o carne
20. 2 tomates rallados
21. 1 cucharadita azúcar
22. 1 vaso vino tinto o blanco Don Simón

Instructions to make to make Albóndigas a mi manera 😋

1. Mezclamos con un tenedor la carne picada, el ajo picado muy pequeño, una pizca de sal, una pizca de pimienta, el perejil picado muy pequeño, el huevo y el chorrito de leche. Añadimos el pan rallado controlando que la mezcla no quede ni muy tierna ni muy dura, y empezamos a hacer bolitas.
2. Ponemos un chorrito de aceite en una cazuela y freímos un poco las albóndigas, hasta que se doren. Reservamos.
3. Preparamos las verduras y las especias. Cortamos la cebolla en juliana, pelamos las dos zanahorias y las cortamos en 4 trozos. En uno de ellos añadimos 2 clavos. Cortamos los tomates y los rallamos desechando la piel sobrante.
4. En la misma cazuela donde hemos freído las albóndigas, ponemos la cebolla a fuego lento y una pizca de sal. Añadimos la hoja de laurel, el ajo entero, las zanahorias, una pizca de tomillo, una pizca de romero y una pizca de pimienta. Dejamos que se vaya haciendo.
5. Añadimos un vaso de vino tinto o blanco Don Simón (según gustos) y lo añadimos a la cazuela. Subimos el fuego hasta que se haya evaporado todo el alcohol. Añadimos los tomates rallados y una cucharadita de azúcar para sacar su acidez. Y lo dejamos unos 2-3 minutos. Seguidamente añadimos el caldo de verdura/carne y lo dejamos unos 15 minutos con tapa.
6. Quitamos la hoja de laurel y el trozo de zanahoria con los clavos y desechamos. Cogemos el resto de la salsa y la pasamos por el turmix.
   Con un papel de cocina limpiamos un poco la cazuela y añadimos la salsa y las albóndigas y lo llevamos a ebullición. Seguidamente ponemos la tapa y dejamos a fuego lento unos 20-25 minutos.
7. Pasado este tiempo ya tenemos las albóndigas listas. Podemos acompañar el plato con patatas fritas rotas que le da un toque genial.
   Buen provecho!!

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So that's going to wrap it up for this special food Steps to Make Any-night-of-the-week Albóndigas a mi manera 😋. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!