Albóndigas a la cerveza

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas a la cerveza. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a la cerveza is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Albóndigas a la cerveza is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la cerveza estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas a la cerveza using 20 ingredients and 5 steps. Here is how you can achieve it.

Una receta tan fácil como deliciosa. Si queréis ver el video de como las preparé, aquí os dejo el enlace: https://youtu.be/48a7SY_zF8s

Ingredients and spices that need to be Prepare to make Albóndigas a la cerveza:

1. 600 gramos carne picada de ternera
2. 1 ajo
3. Perejil
4. Sal
5. Pimienta
6. Nuez moscada
7. 1 huevo
8. Leche
9. Pan rallado
10. Harina de trigo
11. Aceite de oliva
12. Para la salsa
13. 1/2 cebolla
14. 1/2 calabacín
15. 1 zanahoria
16. 1/2 pimiento rojo
17. 1 lata cerveza rubia
18. Orégano
19. Ajo en polvo
20. Comino molido

Instructions to make to make Albóndigas a la cerveza

1. En primer lugar vamos a preparar la mezcla de las albóndigas en un bol. Ponemos dentro la carne, sal, pimienta, el ajo prensado, perejil fresco picado, una pizca de nuez moscada, un huevo, un chorrito de leche y pan rallado el necesario para que nos quede una mezcla fácil de moldear con las manos. Lo removemos y mezclamos todo bien, y vamos haciendo las bolas.
2. Las pasamos ligeramente por harina y las freímos en una sartén con un chorrito de aceite, dándoles la vuelta cuando se doren por un lado. Cuando estén dorados en su totalidad las reservamos para después.
3. Para preparar la salsa troceamos la cebolla, el calabacín y el pimiento en cubos, y la zanahoria en rodajas finas. Las sofreímos en una sartén con un chorrito de aceite y una pizca de sal.
4. Cuando las verduras ya hayan tomado un poco de color y estén un poco blandas, le añadimos el orégano, el comino y el ajo en polvo. Rehogamos bien durante dos minutos.
5. Pasado este tiempo subimos el fuego al máximo y vertemos la cerveza, esperamos un par de minutos a que se evapore el alcohol y ese momento añadimos las albóndigas y cocinamos a fuego medio unos 10-15 minutos.

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