Albóndigas en salsa

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en salsa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas en salsa is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa using 10 ingredients and 6 steps. Here is how you cook it.

Una receta rápida y con menos grasa que las albóndigas tradicionales

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1 kg carne picada ternera o mixta
2. 1 tomate
3. 1/2 pimiento verde
4. 1/2 pimiento rojo
5. 1 puerro
6. 1/4 cucharita pimienta negra
7. 2 cucharadas tomate frito
8. Sal
9. Agua
10. Aove

Steps to make to make Albóndigas en salsa

1. Empezamos por picar el tomate, el puerro y los pimientos y hacemos un sofrito añadiendo un culo de vaso de agua, añadir sal y la pimienta
2. Mientras se va haciendo el sofrito, hacer bolitas, no muy grandes con la carne picada
3. Una vez hecho el sofrito, ir colocando las bolitas de esta forma en una olla baja o sartén alta
4. Añadir agua hasta cubrir y llevar a ebullición
5. Una vez hierva, bajar el fuego (el máximo de mi placa es 9 y yo lo pongo al 6) durante unos 40 min
6. Dejar reducir la salsa al gusto.
   Se puede acompañar de patatas fritas o arroz

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