Albóndigas en salsa (Thermomix)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas en salsa (Thermomix). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa (Thermomix) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Albóndigas en salsa (Thermomix) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa (Thermomix) estimated approx 1 h 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas en salsa (Thermomix) using 19 ingredients and 10 steps. Here is how you can achieve it.

Esta es un receta que sale buenísima y puedes acompañar con patatas fritas o arroz.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa (Thermomix):

1. 500 gr carne picada
2. 1 huevo
3. 2 dientes ajo
4. 85 g zanahorias
5. 1 pizca perejil
6. 25 ml Leche
7. 25 g pan rallado
8. Harina para rebozar
9. 10 ml Aceite de Oliva
10. 1 pizca nuez moscada
11. Sal y pimienta
12. Para la salsa
13. 65 g tomate frito
14. 2 dientes ajo
15. 150 g cebolla
16. 1/2 pastilla caldo carne
17. 100 ml vino blanco
18. 30 ml aceite oliva
19. 350 ml agua

Steps to make to make Albóndigas en salsa (Thermomix)

1. Echamos al vaso, las zanahorias. ajos y perejil. Trituramos 5 seg/vel 5. Bajamos los restos con una espátula
2. Incorpora el pan rallado, huevo, leche, el aceite y la nuez moscada. Salpimentamos al gusto y programamos 5 seg/vel 4.
3. Vertemos en un bol y mezclamos bien con la carne. Damos forma a las albóndigas. pasamos por la harina y reservamos.
4. Las freímos en abundante aceite hasta que estén doradas. Conviene pasarlas a un plato con papel absorbente para que absorba el sobrante de aceite. Reservamos.
   
   También puedes hacerlas al horno 10 min con calor arriba y abajo, en una bandeja forrada con papel vegetal.
5. Para la salsa: echamos en el vaso la cebolla y los ajos pelados y picamos durante 4 seg/vel 5. Bajamos los restos con la espátula.
6. Añadimos el aceite y programamos sin cubilete 10 min/Varoma/vel Cuchara
7. Añadimos el tomate frito junto con una cucharada de harina y el vino blanco. Programamos 5 min/vel 1/Varoma
8. Echamos la media pastilla de carne, el agua y una pizca de nuez moscada. Sazonamos al gusto. Colocamos el cestillo y programamos a 100º/vel 2/ 20 min
9. Trituramos 15 seg/ vel 10
10. En una tartera colocamos las albóndigas y vertemos la salsa sobre ellas. Dejamos hacer durante 12 min a fuego medio.

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So that is going to wrap this up with this special food Recipe of Award-winning Albóndigas en salsa (Thermomix). Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!