Albóndigas en salsa española

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas en salsa española. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa española is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Albóndigas en salsa española is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa española is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa española estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa española using 11 ingredients and 6 steps. Here is how you can achieve it.

Estas albóndigas son de una receta que encontré por Facebook, me salieron muy buenas y repetiré (solo las he hecho una vez)

Ingredients and spices that need to be Prepare to make Albóndigas en salsa española:

1. 450 gramos carne picada mixta
2. 1 taco tocino ibérico
3. 3 ajos
4. 1 cebolla
5. 2 tomates
6. 1 zanahoria
7. 1 hoja laurel
8. 1 vaso vino
9. Especias (pimentón rojo, ajo en polvo, pimienta 3 colores)
10. 1 huevo
11. Aceite de oliva

Steps to make to make Albóndigas en salsa española

1. Ponemos la carne en un bowl con las especias, 1 huevo, 2 cucharadas de pan rallado, 1 chorro de aceite de oliva, 2 ajos rallados y el tocino ibérico bien picado y hacemos las albóndigas pasándolas por pan rallado.
2. Las freímos en aceite de oliva con el ajo sobrante unos 15 minutos. El ajo lo reservamos en el aceite, las albóndigas las apartamos.
3. En el mismo aceite sofeiremos la cebolla con los tomates y la zanahoria 5 minutos y le añadiremos el vaso de vino y la hoja de laurel.
4. El sofrito de verduras lo pasamos en caliente por la batidora hasta que quede una salsa espesa, si hace falta añadir harina (yo uso de garbanzos pero se puede usar cualquiera)
5. Mezclar en la sartén con las albóndigas, añadir medio vaso de agua y esperar a que vuelva a espesar a fuego medio y removiendo hasta apagarlo, más o menos 10 minutos.
6. Acompañamos con patatas fritas o con arroz al gusto 🙂

As your experience and also confidence grows, you will certainly locate that you have much more all-natural control over your diet as well as adjust your diet plan to your individual tastes gradually. Whether you intend to offer a recipe that utilizes fewer or even more ingredients or is a little bit essentially hot, you can make simple modifications to achieve this objective. In other words, start making your dishes promptly. As for fundamental cooking skills for newbies you don't require to discover them but only if you master some simple cooking methods.

This isn't a total overview to quick as well as very easy lunch dishes yet its good something to chew on. Hopefully this will obtain your innovative juices moving so you can prepare tasty meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Steps to Prepare Favorite Albóndigas en salsa española. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!