Albóndigas en salsa de barbacoa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de barbacoa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de barbacoa is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Albóndigas en salsa de barbacoa is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de barbacoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de barbacoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de barbacoa is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas en salsa de barbacoa using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas en salsa de barbacoa:

1. 1 bolsa albóndigas del Mercadona (Aprox. 19 albóndigas)
2. Para la salsa:
3. 4 cucharadas soperas ketchup
4. 8 cucharadas tomate triturado
5. 4 cucharadas vino blanco
6. 2 dientes ajo triturados o picados finísimos
7. 2 cucharadas vinagre suave
8. 1 cucharada mostaza suave
9. 1 cucharada miel
10. 1 cucharadita azúcar moreno
11. 1/2 cucharadita pimentón dulce (mejor si es ahumado)
12. 1 pizca comino molido
13. Sal
14. Pimienta
15. 1 vaso agua
16. 1 pastilla caldo de pollo

Instructions to make to make Albóndigas en salsa de barbacoa

1. Ponemos todos los ingredientes de la salsa en un perol a fuego medio y removemos para que se integren todo los ingredientes.
2. Mientras freímos las albóndigas y una vez listas las echamos en la salsa.
3. Dejamos cocinar todo durante 30 minutos a fuego suave, hasta que la salsa espese. Listo!

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