Albóndigas de toda la vida

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas de toda la vida. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de toda la vida is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Albóndigas de toda la vida is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de toda la vida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de toda la vida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de toda la vida is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de toda la vida estimated approx 1 hora.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas de toda la vida using 10 ingredients and 9 steps. Here is how you cook it.

Me retrotraen a mi infancia, igual que las hacía mi abuela, mi madre, y seguro que antes que ellas otras muchas en multitud de casas.
#locosporlasrecetas
#delantaldorado
#CookpadconLékué

Ingredients and spices that need to be Prepare to make Albóndigas de toda la vida:

1. 1 kg. carne picada mixta (2/3 ternera-1/3 cerdo)
2. 4 cebollas
3. 2 dientes ajo
4. Perejil fresco
5. Pan duro remojado en un poco de leche
6. Harina
7. 2 huevos
8. Caldo de carne
9. Aceite
10. Sal

Steps to make to make Albóndigas de toda la vida

1. Picar muy muy muy pequeña una cebolla (si es muy grande la mitad), el perejil y los dos dientes de ajo. También el perejil.
2. Desmenuzar y escurrir el pan remojado.
3. Mezclar bien la carne con el pan, la cebolla, el ajo, el perejil y los dos huevos y hacer las bolitas.
4. En una sartén con bastante aceite doramos las bolitas previamente pasadas por harina. Reservamos en una cazuela.
5. En el mismo aceite ponemos a cocinar el resto de las cebollas picadas.
6. Dejar que coja colorcito y una vez que están marrones añadimos más harina rehogándola bien para que luego no sepa a harina.
7. Añadir el caldo de carne (según vayamos necesitando para que la salsa coja el punto que nos guste) y dejamos cocinar comprobando que la salsa va engordando.
8. Cuando veamos la consistencia adecuada, trituramos bien la salsa y añadimos a la cazuela dónde estaban reservadas las albóndigas.
9. Cocinar todo junto unos 5 minutos, rectificando de sal y añadiendo más caldo si fuera necesario.

As your experience and also self-confidence expands, you will find that you have more natural control over your diet as well as adapt your diet plan to your individual preferences with time. Whether you intend to offer a recipe that makes use of less or even more components or is a little bit more or less spicy, you can make straightforward changes to accomplish this goal. In other words, start making your recipes in a timely manner. When it comes to fundamental cooking skills for novices you do not need to learn them but just if you grasp some basic food preparation strategies.

This isn't a complete overview to quick as well as simple lunch dishes yet its great food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas de toda la vida. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!