Albóndigas de sepia en su salsa

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de sepia en su salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de sepia en su salsa is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Albóndigas de sepia en su salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de sepia en su salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de sepia en su salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de sepia en su salsa using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de sepia en su salsa:

1. 2 sepias limpias
2. 1/2 pan duro del día anterior
3. 1 diente ajo
4. 1 huevo
5. Harina o maicena para rebozar
6. 1 ramillete perejil fresco
7. 1 pellizco sal
8. Pimienta a gusto
9. 1 cebolla dulce
10. 1/2 vasito nata de cocina
11. 1/2 l caldo de pescado
12. 1/2 cucharadita azafrán
13. Aceite de oliva suave para freír

Steps to make to make Albóndigas de sepia en su salsa

1. Lavamos y cortamos en cubos pequeños la sepia. Reservamos.
2. En un robot de cocina o picadora, añadimos la sepia, las hojas de perejil fresco, el diente de ajo pelado, el huevo, el pan duro, el pellizco de sal (no pasarse de sal ya que la sepia ya le aporta mucho sabor) la pimienta. Trituramos todo hasta obtener un masa homogénea. Vamos formando bolitas con esta masa y las pasamos por harina. Reservamos
3. En una sartén grande ponemos un dedito de aceite, y vamos dorando las albóndigas por ambos lados hasta que queden ligeramente doradas. Una vez estén todas, sacamos y dejamos entibiar en un plato.
4. Pelamos y picamos finamente la cebolla y la freímos en esa misma sartén, aprovechando el aceite restante. Dejar a fuego medio bajo para que no coja demasiado color. Disolvemos la cucharadita de azafrán en el caldo de pescado y regamos la cebolla con esta mezcla. Subimos el fuego y dejamos cocer 15 min hasta que el caldo reduzca a la mitad.
5. Cuando el caldo esté empezando a espesar, añadimos medio vasito de nata de cocina y lo batimos hasta que quede bien triturado. Añadimos entonces las albóndigas reservadas y mezclamos.
6. Se pueden acompañar de patatas fritas o de arroz blanco.

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Albóndigas de sepia en su salsa. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!